Watermelon and Feta Salad with Arugula and Spinach
Hey everyone, I thought it would be cool to post some recipes I had found online. I’m going to *try* to do some of these beforehand, but I’m sure there’ll be times I won't. I'm going to call this Finicky Friday. :)
Recipe by:
BamaHaole"Sweet, salty, and refreshing salad with a little bite."
20 m 4 servings 191 calsPrep: 20 mReady In: 20 m
Ingredients3 tablespoons extra-virgin olive oil
2 teaspoons white balsamic vinegar
1/2 teaspoon kosher salt
2 cups arugula 2 cups baby spinach leaves
1 cup thinly sliced red onion
1 cup grape tomatoes, halved
1/2 cup crumbled feta cheese
2 cups bite sized watermelon chunks
~roasted sunflower seeds complement this very nicely
DirectionsWhisk the olive oil, white balsamic vinegar, and salt together in a small bowl; set aside.
Combine the arugula, spinach, onions, and tomatoes in a large salad bowl.
Drizzle the vinaigrette over the salad mixture; toss to coat. Add the feta cheese and watermelon to serve.