It’s that time of the year when the soft fruit is ripening, and there’s an almost daily supply of fresh loganberries (a cross between a raspberry & a blackberry) and gooseberries, it’s one of my favourite times on the allotment. Last night I made loganberry ice cream, and tonight I’ll be making gooseberry ice cream. Tomorrow, there will probably be more to make something else with.
This week has been extremely unpredictable weather-wise. It’s been hot and sunny one moment, and then we’ve had...
Published on June 26, 2016 02:36