Heads up. You absolutely, 100 percent have tolisten to the latestepisode of The Splendid Table. And not because I’m hosting. Well, all right, maybe partly because I’m hosting.We have a remarkable lineup of talented folks and experts whose very words you’ll be hanging on to–whetherthey’re talking about love in all its egregious and ecstatic forms, the making of pie crust, or Peruvian-ified fried rice....