Exploring Sous Vide Email Course: Sous Vide Overview

There are a few variations on the process, but in general you determine the time and temperature you want to cook your food for. Next you season and seal your food in sous vide bags. Then you place the bags in a waterbath that is held to the specific temperature you decided on and let it cook. Finally, you remove it from the water bath and the pouch, then finish it off, usually by searing. Read the entire entry...