Restaurant Salsa with Chipotle Pepper

You’ve got to hand it to Mexican and Tex-Mex restaurants. They’ve created a nation of chips and salsa lovers. How many times have you ordered chips and salsa as an appetizer and go crazy eating them to the point you ruin your dinner? Hmmm, yep. That’s what I thought. You can make a high quality… continue reading »

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Published on April 29, 2016 08:29
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