Craig ClaiborneSimilar authors

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Craig Claiborne
Craig Claiborne was a restaurant critic, food writer and former food editor of the New York Times. He was the author of numerous cookbooks and an autobiography. Over the course of his career, he made many…
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Julee Rosso is an American cook and food writer. In 1977 she and Sheila Lukins opened and ran a gourmet food shop in New York City called The Silver Palate. In the 1980s they wrote, with Michael McLa…
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Julia Child was a famous American cook, author, and television personality who introduced French cuisine and cooking techniques to the American mainstream through her many cookbooks and television program…
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Ruth Reichl is an American food writer, the editor-in-chief of Gourmet magazine and culinary editor for the Modern Library.
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Patricia Wells (born 5 November 1946 in Milwaukee, Wisconsin) is a cookbook author and teacher who divides her time between Paris and Provence. Her book Patricia Wells at Home in Provence (1996) won…
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Alice Waters is a chef, author, food activist, and the founder and owner of Chez Panisse Restaurant in Berkeley, California. She has been a champion of local sustainable agriculture for over four dec…
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Marion Cunningham was born in Southern California in 1922, and now lives in Walnut Creek. She was responsible for the revision of The Fannie Farmer Cookbook and is the author of The Breakfast Book, and Cooking…
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Anya von Bremzen is one of the most accomplished food writers of her generation: the winner of three James Beard awards; a contributing editor at Travel + Leisure magazine; and the author of five acclaimed…
James Beard
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Librarian Note: There is more than one author in the GoodReads database with this name. See this thread for more information.

James Andrew Beard was an American chef and food writer. He is recognized by many as…
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Jacques Pépin
Jacques Pépin is a French chef, television personality, and author working in the United States.
Jeff  Smith
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Jeffrey L. Smith was the author of a dozen best-selling cookbooks and the host of The Frugal Gourmet, a popular American cooking show.

Librarian Note: There is more than one author in the GoodReads d…/>Librarian