Meredith Leigh

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July 2015


Over the past thirteen years, Meredith Leigh has worked as a farmer, chef, teacher, non-profit executive director, and writer, all in pursuit of sustainable food. She has developed a farmers cooperative, catalyzed non-profit farm ventures, raised vegetables, flowers, and pastured meats, owned and managed a retail butcher shop, and more. Currently, Meredith spends some of her time teaching, handling sheep, cooking, and doing outreach at Living Web Farms, a non-profit education and research farm in Mills River, NC. She is a mother to two boys, many plants and fermentation projects, and lives in
Asheville, NC.

Average rating: 4.19 · 16 ratings · 3 reviews · 2 distinct works
The Ethical Meat Handbook: ...

4.30 avg rating — 10 ratings — published 2015 — 7 editions
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Pure Charcuterie: The Craft...

really liked it 4.00 avg rating — 6 ratings3 editions
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