Bjorn Shen


Born
Singapore, Singapore
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Bjorn Shen is chef and owner of Artichoke, a fiercely food-driven, Middle Eastern-inspired restaurant in the heart of Singapores arts district. Bjorn holds a Bachelors in hospitality, a Masters in marketing, currently lectures at the Culinary institute of America in Singapore, and sits on the Industry Advisory Board for Kaplan Colleges School of Hospitality and Tourism Management. Prior to all this, he dropped out of Le Cordon Bleu, a fact he isnt ashamed to divulge. ...more

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Artichoke: Recipes & Storie...

liked it 3.00 avg rating — 4 ratings — published 2014 — 3 editions
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“So Artichoke was a restaurant borne out of impulse and recklessness. Four years on, it’s also a testament to how an enterprise started on such a fucked up approach can actually succeed.”
Bjorn Shen, Artichoke: Recipes & Stories from Singapore's Most Rebellious Kitchen

“But what little we did know, we brandished wildly like cavemen’s clubs, slinging out stuff we felt tasted good. That was as intricate as our
game plan ever was—to make food that tasted good.”
Bjorn Shen, Artichoke: Recipes & Stories from Singapore's Most Rebellious Kitchen

“I was in this on my own—it was make it or break it.”
Bjorn Shen



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