Tamasin Day-Lewis


Born
in London, The United Kingdom
September 17, 1953

Genre


From an illustrious family, Tamasin has also made a name for herself, in her own niche: cooking.

Tamasin is the daughter of Cecil Day-Lewis, poet laureate, and her brother is the acclaimed actor, Daniel Day-Lewis. She has established a career as a respected food writer - combining sophistication, literary skill and culinary class.

As well as writing a weekly food column for The Daily Telegraph, Tamasin's cookbooks have covered a range of comforting, rural recipes, from the preparation of seasonal dishes and picnics to the art of pie-baking and 'proper', slow cooking. She is a food purist and is known for her valiant promotion of all things organic and regional. She champions local products versus the supermarket giants.

Tamasin's books are r
...more

Average rating: 3.95 · 298 ratings · 38 reviews · 17 distinct works
The Art Of The Tart

3.99 avg rating — 69 ratings — published 2000 — 5 editions
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Where Shall We Go For Dinner?

3.47 avg rating — 36 ratings — published 2007 — 3 editions
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Tarts with Tops On: How to ...

4.12 avg rating — 42 ratings — published 2003 — 3 editions
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Tamasin's Kitchen Bible: Th...

4.31 avg rating — 36 ratings — published 2005 — 2 editions
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Last Letters Home

3.62 avg rating — 21 ratings — published 1995 — 6 editions
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Good Tempered Food: Recipes...

4.23 avg rating — 22 ratings — published 2002 — 4 editions
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Supper for a Song: Creative...

3.68 avg rating — 19 ratings — published 2009 — 2 editions
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Tamasin's Kitchen Classics

really liked it 4.00 avg rating — 10 ratings — published 2006
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Food You Can't Say No To

really liked it 4.00 avg rating — 8 ratings — published 2012
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West of Ireland Summers: A ...

4.11 avg rating — 9 ratings — published 1997 — 5 editions
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