Alan Levinovitz

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in The United States
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Member Since
May 2015


Average rating: 3.5 · 638 ratings · 137 reviews · 5 distinct worksSimilar authors
The Gluten Lie: And Other M...

3.50 avg rating — 638 ratings — published 2015 — 17 editions
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Natural: How Faith in Natur...

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Natural: How Faith in Natur...

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Natural: The Seductive Myth...

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Teaching Religion and Liter...

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The End of Animal Farming by Jacy Reese
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The Gluten Lie by Alan Levinovitz
"Fascinating. Well written. Science-based. Highly entertaining. And a completely different perspective on diet fads and fantasies. Most refreshing. Prescriptions about what to eat and what not to eat have a lot in common with the dictates of religi..." Read more of this review »
The Gluten Lie by Alan Levinovitz
"I really loved this book. The author puts forth and validates so much of what I have observed over the years when counselling people regarding the constantly moving targets in nutrition. Levinovitz's perspective is refreshing and brings to the tab..." Read more of this review »
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The Gluten Lie by Alan Levinovitz
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Abhorsen by Garth Nix
Abhorsen (Abhorsen, #3)
by Garth Nix (Goodreads Author)
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Harry Potter and the Sorcerer's Stone by J.K. Rowling
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The Giving Tree by Shel Silverstein
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Where the Wild Things Are by Maurice Sendak
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Charlotte's Web by E.B. White
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More of Alan's books…
“in science, exaggeration is a flat-out lie.”
Alan Levinovitz, The Gluten Lie: And Other Myths About What You Eat

“The circle of salt’s potential victims grew at an alarming rate. Part of Dahl’s research into the evils of salt involved breeding a strain of salt-sensitive rats, in which he induced hypertension by feeding them commercially prepared baby food that contained added sodium. In April 1970, newspapers ran an Associated Press report about Dahl’s findings under scary headlines like “Baby Food Salt May Be Harmful, Researcher Says.” The report quoted Dahl calling salted baby food “a needless kind of risk.”
Alan Levinovitz, The Gluten Lie: And Other Myths About What You Eat

“Ironically, anxiety about what you eat can produce precisely the same symptoms linked to gluten sensitivity.”
Alan Levinovitz, The Gluten Lie: And Other Myths About What You Eat

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