Aimée Wimbush-Bourque


Born
Canada
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Aimée Wimbush-Bourque is the editor, main writer, chief cook and bottle washer at Simple Bites. She’s wife to Danny, mom of three kids, boss of two cats, and farmer of six brown hens. A former chef-turned modern homesteader and food blogger, Aimée chronicles her family food life from the dining room table surrounded by toy cars and cookie crumbs.

Aimée is a contributor to Jamie Oliver.com

Aimée could never cook without good quality spices, olive oil and sea salt and loves dabbling in gardening, foraging, and canning. When she’s not scrolling through Instagram, that is.

Average rating: 4.09 · 293 ratings · 39 reviews · 2 distinct worksSimilar authors
Brown Eggs and Jam Jars: Fa...

4.07 avg rating — 265 ratings — published 2015 — 3 editions
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The Simple Bites Kitchen: N...

4.21 avg rating — 28 ratings2 editions
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