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Margaret M. Wittenberg’s Followers (5)
Margaret M. Wittenberg
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Annemarie Colbin, Edward Espy Brown, Laurel Robertson, Molly Katzen, S
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October 2012
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https://www.goodreads.com/margwitt
trying sea vegetables
Sea vegetables are more prevalent in everyday diets than most people tend to image. Like sushi? You're eating nori. And you'll often find irish moss, also known as carrageenan, and sometimes agar, used as a thickener in commercial food production. One of the more mild tasting sea vegetables is arame and a featured ingredient in one of my husband's and my favorite recipes--arame roll, in which I co
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More books by Margaret M. Wittenberg…
“Rather than being about what foods to avoid and why, The Essential Good Food Guide is an introduction or a reminder of what good food is and what to do with it.”
― The Essential Good Food Guide: The Complete Resource for Buying and Using Whole Grains and Specialty Flours, Heirloom Fruit and Vegetables, Meat and Poultry, Seafood, and More
― The Essential Good Food Guide: The Complete Resource for Buying and Using Whole Grains and Specialty Flours, Heirloom Fruit and Vegetables, Meat and Poultry, Seafood, and More
“Rather than being about what foods to avoid and why, The Essential Good Food Guide is an introduction or a reminder of what good food is and what to do with it.”
― The Essential Good Food Guide: The Complete Resource for Buying and Using Whole Grains and Specialty Flours, Heirloom Fruit and Vegetables, Meat and Poultry, Seafood, and More
― The Essential Good Food Guide: The Complete Resource for Buying and Using Whole Grains and Specialty Flours, Heirloom Fruit and Vegetables, Meat and Poultry, Seafood, and More
Audiobooks
— 12871 members
— last activity 6 hours, 40 min ago
Audio & audiobooks are getting more and more popular for commuters & those wanting to squeeze in another book or two a month while doing other activit ...more
Cookbook Authors
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I can't seem to find many of my kind here, so I'm starting a group for us! Obviously, our marketing needs to be a lot more focused than a lot of write ...more
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— 18 members
— last activity May 27, 2013 08:01PM
A discussion group based on the theory that real food, not chemicals, should be eaten. Enjoy your food, forego the additives, preservatives and other ...more
