Margaret M. Wittenberg

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Margaret M. Wittenberg has been teaching natural and organic foods cooking and helping maintain and enhance access to good food through her work in organic agriculture, seafood sustainability, agricultural environmental standards, and farm animal welfare for over 35 years. Her books serve as a catalyst for the reader to explore the possibilities through detailed advice how to buy, prepare, store, and enjoy the expansive, delicious world of good food, including heirloom beans, grains, flour, fruits and vegetables, as well as sustainably caught seafood, humanely raised meat & poultry, cheeses, natural sweeteners, and seasonings. When she's not writing or teaching, Margaret enjoys spending time cooking and gardening at her home in the Texa ...more

Sea vegetables are more prevalent in everyday diets than most people tend to image. Like sushi? You're eating nori. And you'll often find irish moss, also known as carrageenan, and sometimes agar, used as a thickener in commercial food production. One of the more mild tasting sea vegetables is arame and a featured ingredient in one of my husband's and my favorite recipes--arame roll, in which I... Read more of this blog post »
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Published on August 18, 2013 13:42 • 187 views
Average rating: 4.12 · 65 ratings · 16 reviews · 6 distinct worksSimilar authors
The Essential Good Food Gui...

4.21 avg rating — 29 ratings — published 2013 — 4 editions
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New Good Food, rev: Essenti...

really liked it 4.00 avg rating — 19 ratings — published 2007
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New Good Food Pocket Guide,...

4.38 avg rating — 13 ratings — published 2008 — 4 editions
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Good Food: The Comprehensiv...

3.33 avg rating — 3 ratings — published 1995
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Pocket Guide to Good Food: ...

liked it 3.00 avg rating — 1 rating — published 1996 — 2 editions
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Experiencing Quality: A Sho...

0.00 avg rating — 0 ratings — published 1987
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New Good Food Pocket Guide, rev by Margaret M. Wittenberg
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New Good Food, rev by Margaret M. Wittenberg
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The Essential Good Food Guide by Margaret M. Wittenberg
“Rather than being about what foods to avoid and why, The Essential Good Food Guide is an introduction or a reminder of what good food is and what to do with it.”
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“Rather than being about what foods to avoid and why, The Essential Good Food Guide is an introduction or a reminder of what good food is and what to do with it.”
Margaret M. Wittenberg, The Essential Good Food Guide: The Complete Resource for Buying and Using Whole Grains and Specialty Flours, Heirloom Fruit and Vegetables, Meat and Poultry, Seafood, and More

“Rather than being about what foods to avoid and why, The Essential Good Food Guide is an introduction or a reminder of what good food is and what to do with it.”
Margaret M. Wittenberg, The Essential Good Food Guide: The Complete Resource for Buying and Using Whole Grains and Specialty Flours, Heirloom Fruit and Vegetables, Meat and Poultry, Seafood, and More

596 Audiobooks — 8550 members — last activity 1 hour, 38 min ago
Audio & audiobooks are getting more and more popular for commuters & those wanting to squeeze in another book or two a month while doing other activit ...more
25x33 Cookbook Authors — 6 members — last activity May 23, 2013 07:17AM
I can't seem to find many of my kind here, so I'm starting a group for us! Obviously, our marketing needs to be a lot more focused than a lot of write ...more
25x33 Natural Foods & Cooking — 19 members — last activity May 27, 2013 08:01PM
A discussion group based on the theory that real food, not chemicals, should be eaten. Enjoy your food, forego the additives, preservatives and other ...more



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