Tiffany Mayer

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Tiffany Mayer

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Award-winning journalist Tiffany Mayer runs Eating Niagara, a blog devoted to local food and agriculture in Ontario's Niagara Region. For nearly a decade Mayer worked as a daily news and freelance reporter, covering agriculture and culinary topics for a range of publications, including the St. Catharines Standard. Mayer also founded the Garden of Eating-Niagara, a non-profit that harvests fruit for social agencies in the region. She lives in St. Catharines, Ontario.

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Tiffany Mayer I was lucky as a writer because my publisher found me and sought me out to write Niagara Food. I came up with the outline, deciding on what I wanted…moreI was lucky as a writer because my publisher found me and sought me out to write Niagara Food. I came up with the outline, deciding on what I wanted to cover in the book but the premise was the publisher's. The History Press publishes a series of books that focus on food stories specific to a region or city and Niagara Food is part of that series. (less)
Average rating: 4.33 · 9 ratings · 0 reviews · 1 distinct work
Niagara Food: A Flavourful ...

4.33 avg rating — 9 ratings — published 2014 — 4 editions
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This post about Bakeland: Nordic Treats Inspired by Nature does not contain affiliate links. Photos are by Marit Hovland unless otherwise indicated. 

There’s a serviceberry bush in front of our condo complex that, until the past few days, had me thinking it wouldn’t bear a crop this year.

Thankfully I feel its — and our —fortunes changing because the sun is out. The mercury is on a slow and s...

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Published on May 07, 2018 11:21 • 3 views

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A Village in the ...
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My Canada Include...
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Tiffany Tiffany said: " Really enjoyed reading about Canada's who's who of chefs. At times, I found Richler a little stand-offish but at other times, incredibly insightful. A must for the food lover who calls Canada home. "

 
A Year in the Wor...
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This post about Bakeland: Nordic Treats Inspired by Nature does not contain affiliate links. Photos are by Marit Hovland unless otherwise indicate... Read more of this blog post »
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Food Artisans of the Okanagan by Jennifer Cockrall-King
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Brown Eggs and Jam Jars by Aimée Wimbush-Bourque
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Curbside by Adam Hynam-Smith
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Phoenix Claws and Jade Trees by Kian Lam Kho
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Still Alice by Lisa Genova
Still Alice
by Lisa Genova (Goodreads Author)
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The Frugal Gourmet on Our Immigrant Ancestors by Jeff  Smith
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Seven Spoons by Tara O'Brady
" This book is a gem, truly. Review and interview clips online: http://eatingniagara.com/2015/05/digg... "
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Seven Spoons by Tara O'Brady
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