Rebecca Anne Nguyen (Rebekah Voss)

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Rebecca Anne Nguyen (Rebekah Voss)

Goodreads Author

Waukesha, Wisconsin, The United States

Member Since
December 2011


Rebecca Anne Nguyen (AKA Rebekah Voss) is an author, travel writer, award-winning screenwriter and digital content strategist.

As editor in chief of, Rebecca has been featured in USA Today, U.S. News & World Report, Travel Pulse, Banker in the Sun, The Wise Traveler and on the Break Into Travel Writing podcast, among others. The Happy Passport blog is a 7-time Liebster Award recipient, a Premio Dardos Award nominee, and was voted a Top 10 Inspiring Female Travel Blog by Travel Hacks. Her book, 175 Ways to Travel Today (as Rebekah Voss), is a practical budget travel guide for aspiring world travelers.

As a freelance writer, Rebecca been published in Entrepreneur, Mamamia Magazine, L’Ecran Fantastique, The Coffeelicio

Average rating: 3.22 · 9 ratings · 0 reviews · 2 distinct works
175 Ways to Travel Today: H...

liked it 3.00 avg rating — 7 ratings — published 2014
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175 Ways to Travel Today

really liked it 4.00 avg rating — 2 ratings — published 2014
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“Do I contradict myself? Very well, then, I contradict myself; I am large -- I contain multitudes.”
Walt Whitman
“Breakfast is the only meal of the day that I tend to view with the same kind of traditionalized reverence that most people associate with Lunch and Dinner. I like to eat breakfast alone, and almost never before noon; anybody with a terminally jangled lifestyle needs at least one psychic anchor every twenty-four hours, and mine is breakfast. In Hong Kong, Dallas or at home — and regardless of whether or not I have been to bed — breakfast is a personal ritual that can only be properly observed alone, and in a spirit of genuine excess. The food factor should always be massive: four Bloody Marys, two grapefruits, a pot of coffee, Rangoon crepes, a half-pound of either sausage, bacon, or corned beef hash with diced chiles, a Spanish omelette or eggs Benedict, a quart of milk, a chopped lemon for random seasoning, and something like a slice of Key lime pie, two margaritas, and six lines of the best cocaine for dessert… Right, and there should also be two or three newspapers, all mail and me ...more Hunter S. Thompson
“Here we are, trapped in the amber of the moment. There is no why.”
Kurt Vonnegut
175 Ways to Travel Today by Rebecca Anne Nguyen (Rebeka...
" Ah ha! Understood, and it is and was definitely targeted to toward women. I should make that clearer in the marketing! Thanks for your feedback. "
Rebecca Voss) rated a book it was amazing
175 Ways to Travel Today by Rebecca Anne Nguyen (Rebeka...
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175 Ways to Travel Today by Rebecca Anne Nguyen (Rebeka...
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The Signature of All Things by Elizabeth Gilbert
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Rebecca Voss) rated a book it was amazing
The Signature of All Things by Elizabeth Gilbert
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It's so exciting to hear Gilbert's voice back in novel-mode. She blends the warmth and humor she found in Eat, Pray, Love with the expert storytelling she cultivated in her earlier works. A fascinating, completely original exploration of the life of ...more
Rebecca Voss) is now following Hannah and Elizabeth Gilbert
More of Rebecca's books…
“And still, after all this time,
The sun never says to the earth,
"You owe Me."

Look what happens with
A love like that,
It lights the Whole Sky.”

Judy Blume
“My only advice is to stay aware, listen carefully, and yell for help if you need it.”
Judy Blume

Janet Fitch
“If this was a sandalwood pyre she would have thrown herself in and this paper she'd become would have caught fire and she and him could sail away like two birds.”
Janet Fitch, Paint it Black

Ray Bradbury
“It was the face of spring, it was the face of summer, it was the warmness of clover breath. Pomegranate glowed in her lips, and the noon sky in her eyes. To touch her face was that always new experience of opening your window one December morning, early, and putting out your hand to the first white cool powdering of snow that had come, silently, with no announcement, in the night. And all of this, this breath-warmness and plum-tenderness was held forever in one miracle of photographic is chemistry which no clock winds could blow upon to change one hour or one second; this fine first cool white snow would never melt, but live a thousand summers.”
Ray Bradbury, Dandelion Wine

Francesca Lia Block
“A kiss about apple pie a la mode with the vanilla creaminess melting in the pie heat. A kiss about chocolate, when you haven't eaten chocolate in a year. A kiss about palm trees speeding by, trailing pink clouds when you drive down the Strip sizzling with champagne. A kiss about spotlights fanning the sky and the swollen sea spilling like tears all over your legs.”
Francesca Lia Block

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