Donna Currie

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Donna Currie

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Shrimp scampi. What's not to love? Butter, garlic, seafood ... yum!

For some reason, I don't make it very often, but when I saw a recipe in Gumbo Love by Lucy Buffet, I had to give it a try.

Of course, I switched up a few things. Fresh shrimp really doesn't exist here, but I buy it frozen when it looks good. I happened to have a bag of cooked, peeled shrimp in the freezer, so I used that. The rec... Read more of this blog post »
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Published on June 14, 2018 07:00 • 1 view
Average rating: 4.05 · 697 ratings · 56 reviews · 3 distinct works
Make Ahead Bread: 100 Recip...

4.16 avg rating — 69 ratings — published 2014
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Make Ahead Bread: 100 Recip...

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Sword and Sorceress X

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4.03 avg rating — 635 ratings — published 1993 — 3 editions
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Shrimp scampi. What's not to love? Butter, garlic, seafood ... yum!

For some reason, I don't make it very often, but when I saw a recipe in Gumbo Lo... Read more of this blog post »
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The Tex-Mex Cookbook by Robb Walsh
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Criminal Confections by Colette London
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I devoured this book in a single day, and about halfway through, I was thinking that I was getting a little over-saturated with chocolate. The next day, I baked brownies.

This is a light-hearted murder mystery, and well-written except for a few thing
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Sword and Sorceress X by Marion Zimmer Bradley
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