Julie Mayfield



Average rating: 3.92 · 2,748 ratings · 90 reviews · 11 distinct worksSimilar authors
Paleo Comfort Foods: Homest...

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3.99 avg rating — 2,361 ratings — published 2011 — 3 editions
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Quick & Easy Paleo Comfort ...

3.71 avg rating — 182 ratings — published 2013 — 6 editions
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Weeknight Paleo: 100+ Easy ...

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3.52 avg rating — 58 ratings3 editions
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The Paleo Summer Survival G...

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3.10 avg rating — 40 ratings — published 2013 — 3 editions
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Quick & Easy Paleo Comfort ...

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3.64 avg rating — 22 ratings
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The Magical First Day

it was amazing 5.00 avg rating — 1 rating — published 1998
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Quick & Easy Paleo Comfort ...

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Quick & Easy Paleo

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0.00 avg rating — 0 ratings — published 2013 — 2 editions
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Eat Well Now: Try Six Bests...

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3.16 avg rating — 44 ratings — published 2013
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Gluten-Free Recipe Sampler:...

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3.23 avg rating — 39 ratings — published 2014 — 2 editions
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“1 large egg 2 pounds pork tenderloin ½ cup almonds, finely chopped ¼ cup coconut flour 2 teaspoons dried rosemary 1 teaspoon freshly ground black pepper ½ teaspoon garlic powder ½ teaspoon salt 2 teaspoons coconut oil, for coating the pan 1 tablespoon ghee One 15-ounce can beets, drained and coarsely chopped 2 cups water ¼ cup seedless black raisins ¼ cup dried cranberries 1 tablespoon apple cider vinegar 1 tablespoon honey (optional) ½ cup cherries, pitted and chopped 1. Preheat the oven to 450°F. 2. In a large bowl, whisk the egg until blended and then place tenderloin in egg mixture to coat. 3. Combine the almonds, coconut flour, rosemary, pepper, garlic powder and salt in a small bowl and mix well. 4. Coat a broiler pan with the coconut oil. Dredge the pork in the almond mixture and place on the”
Julie and Charles Mayfield, Quick & Easy Paleo Comfort Foods



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