John Besh

John Besh



John Besh is the acclaimed chef committed to "bringing back" New Orleans after Hurricane Katrina. Besh grew up in Southern Louisiana and graduated from The Culinary Institute of America. Food & Wine named him one of the Top 10 Best New Chefs in America in 1999. His passion for food and New Orleans is always simmering.

Besh owns and operates New Orleans restaurants: August, his downtown flagship. Luke is his newest adventure, a downtown brasserie. La Provence, a rustic French restaurant and mini-farm just north of New Orleans. And, not to be overlooked, the award-winning, Besh Steak. "

Average rating: 4.19 · 1,176 ratings · 77 reviews · 6 distinct worksSimilar authors
My New Orleans: The Cookbook

4.21 avg rating — 799 ratings — published 2009 — 5 editions
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My Family Table: A Passiona...

4.14 avg rating — 203 ratings — published 2011 — 3 editions
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Besh Big Easy: 101 Home Coo...

4.31 avg rating — 98 ratings — published 2015 — 2 editions
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Cooking from the Heart: My ...

3.88 avg rating — 49 ratings — published 2013 — 3 editions
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Besh Big Easy: 101 Home-Coo...

really liked it 4.00 avg rating — 3 ratings — published 2015
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Military High Life: Elegant...

2.50 avg rating — 2 ratings — published 2006
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Wild Abundance: Ritual, Rev...

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4.56 avg rating — 9 ratings — published 2010
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The Tabasco Cookbook: Recip...

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3.50 avg rating — 10 ratings — published 2014 — 3 editions
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Reel Masters: Chefs Casting...

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it was amazing 5.00 avg rating — 2 ratings2 editions
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The Picayune's Creole Cook ...

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it was amazing 5.00 avg rating — 1 rating — published 2010
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The History Book ...: COOKBOOKS 53 249 Apr 17, 2018 05:50AM  


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