Lynn Charles

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Born
in Columbus, The United States
April 12

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July 2014

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Author and rusty musician living in the country, dreaming of the city.

It’s not too late!

The authors of If the Fates Allow have wound down our virtual blog tour, but it’s not too late to visit and see what we had to say. Posts are linked below and every visits provides an opportunity to sign up for our rafflecopter giveaway: $25 gift card to Interlude Press or an e-book copy of...
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Published on December 11, 2017 11:59
Average rating: 4.04 · 450 ratings · 170 reviews · 4 distinct worksSimilar authors
Chef's Table

4.11 avg rating — 161 ratings — published 2014 — 4 editions
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Black Dust

3.92 avg rating — 132 ratings — published 2016 — 4 editions
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Beneath the Stars

4.29 avg rating — 86 ratings — published 2017 — 4 editions
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If the Fates Allow

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3.83 avg rating — 78 ratings — published 2017 — 3 editions
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* Note: these are all the books on Goodreads for this author. To add more, click here.

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Patsy
Lynn Charles is currently reading
by Nicole Y. Dennis-Benn (Goodreads Author)
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March: Book One
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White Fragility: ...
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Lynn’s Recent Updates

Lynn Charles wants to read
Lillian Boxfish Takes a Walk by Kathleen Rooney
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Lynn Charles is currently reading
Patsy by Nicole Y. Dennis-Benn
Patsy
by Nicole Y. Dennis-Benn (Goodreads Author)
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Lynn Charles rated a book it was amazing
Hyperbole and a Half by Allie Brosh
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March by John             Lewis
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Hyperbole and a Half by Allie Brosh
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Pew by Catherine Lacey
Pew
by Catherine Lacey (Goodreads Author)
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Lynn Charles is currently reading
White Fragility by Robin DiAngelo
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Lynn Charles is currently reading
Lillian Boxfish Takes a Walk by Kathleen Rooney
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Notes from a Young Black Chef by Kwame Onwuachi
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Lynn Charles is currently reading
Notes from a Young Black Chef by Kwame Onwuachi
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More of Lynn's books…
“If we waited until everyone was unbroken, we'd never connect with anyone”
Lynn Charles, Chef's Table

“Like a diamond from black dust, it's hard to know what can become if you give up. ~ Busbee & Geringas”
lynn charles

“My father has said a hundred times, and I have paid attention, that it's stupid to let money be the reason you don't do something.”
Gabrielle Hamilton, Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
tags: money

“I had always wanted to contribute in some way. Leave a little more than I took.”
Gabrielle Hamilton, Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef

“To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.”
Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

“Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic.”
Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

“That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.”
Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook




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