Barbara Santich


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Barbara Santich is a highly respected food writer, culinary historian and academic, with an abiding interest in French food, cooking and eating, currently focused on eighteenth-century Provence. Her book on Australian food history, 'Bold Palates: Australia's Gastronomic Heritage', was shortlisted in the non-fiction category of the 2013 Prime Minister's Literary Awards.

Average rating: 3.54 · 48 ratings · 12 reviews · 11 distinct works
The Original Mediterranean ...

3.71 avg rating — 24 ratings — published 1996 — 2 editions
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Bold Palates: Australia’s G...

3.55 avg rating — 11 ratings — published 2012
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Wild Asparagus, Wild Strawb...

4.33 avg rating — 3 ratings2 editions
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Dining Alone: Stories From ...

2.40 avg rating — 5 ratings — published 2013
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Looking for Flavour

3.33 avg rating — 3 ratings — published 1996 — 2 editions
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Enjoyed for Generations, Th...

really liked it 4.00 avg rating — 1 rating — published 2015
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In the Land of the Magic Pu...

liked it 3.00 avg rating — 1 rating — published 2000 — 2 editions
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The Upstart Cuisine: Procee...

0.00 avg rating — 0 ratings
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Looking for Flavour

0.00 avg rating — 0 ratings — published 1996
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Gastronomic Encounters

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0.00 avg rating — 0 ratings
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More books by Barbara Santich…

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The History Book ...: MEDIEVAL CUISINE 56 170 Jan 24, 2017 04:50AM  
Game Night: Sally's Game Shows 11 9 Jun 27, 2018 11:28PM  
Aussie Readers: * What Are You Currently Reading? (doesn't have to be an Aussie book) - Part 2 2662 613 7 hours, 29 min ago  
Aussie Readers: Recently Purchased/Acquired book/s - part 2 4440 528 5 hours, 57 min ago  


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