Sally McKenney's Blog, page 48

May 31, 2022

Simply Zucchini Muffins

two zucchini muffins stackedSimply Zucchini Muffins

You'll love these easy zucchini bread muffins because they pack a lot of wholesome flavor and only require about 30 minutes start to finish.


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Published on May 31, 2022 03:00

May 27, 2022

Zucchini Bread (Better than Ever!)

sliced loaf of zucchini bread on wooden cutting boardZucchini Bread (Better than Ever!)

This zucchini bread recipe yields 1 9x5 inch loaf. With brown sugar, cinnamon, nutmeg, vanilla, and a little applesauce for added moisture, the quick bread is flavorful, moist, and a great way to use summer's favorite vegetable!


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Published on May 27, 2022 03:00

May 20, 2022

Strawberry Cream Cheese Pie

removing slice of strawberry cream cheese pie from pie dishStrawberry Cream Cheese Pie

This fresh strawberry cream cheese pie combines a crumbly, buttery graham cracker crust, mousse-like whipped cheesecake filling, and jammy strawberry topping. This is a great make-ahead recipe because it takes a while to set up, so it's actually best made a day ahead.


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Published on May 20, 2022 04:18

May 16, 2022

10 Best Cookie Baking Tools

collage of baking tools with Sally's Baking Recipes logo10 Best Cookie Baking Tools

Discover which cookie baking tools are must-haves for your kitchen. If you like to bake cookies (or want to learn how to bake the best batch), you need these essential cookie baking tools.


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Published on May 16, 2022 04:00

May 13, 2022

Chewy Chocolate Chip Cookies

6 chocolate chip cookies on silver wire cooling rackChewy Chocolate Chip Cookies

With 11 million page views and counting since 2013, these super soft and chewy chocolate chip cookies are the most popular cookie recipe on my website. Melted butter, more brown sugar than white sugar, cornstarch, and an extra egg yolk guarantee the absolute chewiest chocolate chip cookie texture. And you don’t even need a mixer! […]


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Published on May 13, 2022 05:12

May 10, 2022

Easy No-Knead Olive Bread

olive bread sliced from boule loafEasy No-Knead Olive Bread

This homemade olive bread is sure to impress, but it’s easy to make—no kneading required, and the time is nearly all hands-off! It's soft inside with a crisp and chewy crust and features the salty, herby flavors of the Mediterranean.


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Published on May 10, 2022 07:00

May 5, 2022

15+ Mother’s Day Recipes

Strawberry shortcake cake on white cake stand15+ Mother’s Day Recipes

Happy Mother's Day weekend to every kind of mother reading this. Here are 15+ Mother's Day recipes including madeleines, scones, chocolate chip cookies, tea cakes, and more! Mom will love each and every thoughtful recipe, even if that mom is you.


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Published on May 05, 2022 03:00

May 3, 2022

Berries & Cream French Toast Casserole

berry and cream cheese French toast casserole bake in red dishBerries & Cream French Toast Casserole

This mixed berries & cream cheese French toast casserole combines juicy berries, silky cream cheese, and challah bread all soaked with a rich brown-sugared egg custard. This impressive breakfast or brunch dish is altogether creamy, soft, crisp, and comforting, and the best part is that prep work is EASY!


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Published on May 03, 2022 06:15

April 30, 2022

Brown Butter Berry Tea Cakes

brown butter berry tea cake with bite taken out to show centerBrown Butter Berry Tea Cakes

These brown butter berry tea cakes are delicate miniature sponge cakes. The browned butter gives the batter its depth of flavor, which accents the juicy berry at the heart of the tea cake. They're similar to madeleines, but much easier to prepare!


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Published on April 30, 2022 21:01

May Baking Challenge

pink Sally's baking challenge logoMay Baking Challenge

How to Join Sally’s Baking Challenge Recipe: Find the challenge recipe linked above. Sign up for Sally’s Baking Challenge emails so you’re alerted as soon as a new challenge recipe is published. Bake: Bake the recipe (or alternate recipe). Send: Share your recipe photo via email: sally@sallysbakingaddiction.com before 5pm eastern on the last day of the month. […]


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Published on April 30, 2022 21:00

Sally McKenney's Blog

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