Sally McKenney's Blog, page 41

How to Par-Bake Pie Crust

How to Par-Bake Pie Crust

Use this page to learn how to blind bake a pie crust, whether that's fully blind-baking before adding a no-bake filling, or partially baking (par-baking) the crust before returning to the oven with a filling. Many pie recipes require par-baking pie crust and this tutorial provides step-by-step instructions, as well as a helpful video tutorial.

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Peanut Butter Banana Cream Pie

Peanut Butter Banana Cream Pie

Peanut butter banana cream pie is a deliciously indulgent dessert, and a peanut butter lover's dream. You're using Nutter Butter cookies for the crumb crust, and piling on layers of rich chocolate ganache, sweet banana slices, creamy peanut butter mousse, and fluffy whipped cream. You can make this dessert ahead of time, and add the toppings close to or just before serving.

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Homemade Whipped Cream

Homemade Whipped Cream

Learn how to make fresh sweetened homemade whipped cream with only 3 simple ingredients. With its light and billowy texture, whipped cream is the perfect topping for pies, cakes, cupcakes, crepes, cheesecake, trifles, and so much more!  After years of buying frozen whipped topping and cans of store-bought whipped cream filled with who-the-heck-knows-what, I can […]

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Caramel Apple Cheesecake Pie

Caramel Apple Cheesecake Pie

This caramel apple cheesecake pie has so many layers to love: starting with a crispy, buttery graham cracker crust as the base, followed by a creamy cheesecake filling, sweet cinnamon-spiced apples, homemade salted caramel, and finished with a streusel topping. It's like apple crisp meets cheesecake, and you'll be very glad that they did!

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November Baking Challenge

November Baking Challenge

How to Join Sally’s Baking Challenge Recipe: Find the challenge recipe linked above. Bake: Bake the recipe (or alternate recipe). Send: Share your recipe photo via email: sally@sallysbakingaddiction.com before 5pm Eastern on the last day of the month. By emailing your recipe photo, you are automatically entered to win the prize for the baking challenge. For […]

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Easy Cinnamon Rolls From Scratch

Easy Cinnamon Rolls From Scratch

These easy cinnamon rolls from scratch are perfect for yeast beginners because they only require 1 rise. Each cinnamon roll is extra soft with the most delicious cinnamon swirl! Choose from a few easy icing flavors to top the warm & gooey rolls.

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10 Best Tools for Baking Pies

10 Best Tools for Baking Pies

Discover which pie baking tools are must-haves for your kitchen. If you like to bake pies (or want to learn), these 10 essentials will help guarantee delicious pie success.

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Homemade Buttery Flaky Pie Crust

Homemade Buttery Flaky Pie Crust

Learn how to make a perfectly buttery, flaky pie crust from scratch using this in-depth tutorial and video. This page includes all of my best success tips, lots of step-by-step photos, and a thoroughly detailed recipe. Millions of readers have been using this helpful guide since 2015.

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Brown Sugar Pecan Pie Cheesecake

Brown Sugar Pecan Pie Cheesecake

Smooth and creamy, with the rich caramelized-molasses flavor of dark brown sugar, this brown sugar pecan pie cheesecake is an upgraded take on classic cheesecake. The sweet, gooey, caramel-like pecan topping is reminiscent of pecan pie, and I promise you'll be looking for more ways to use it (over ice cream, brownies, pumpkin pie, everything!).

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Pecan Pie Cheesecake

Pecan Pie Cheesecake

Smooth and creamy, with the rich caramelized-molasses flavor of dark brown sugar, this brown sugar pecan pie cheesecake is an upgraded take on classic cheesecake. The sweet, gooey, caramel-like pecan topping is reminiscent of pecan pie, and I promise you'll be looking for more ways to use it (over ice cream, brownies, pumpkin pie, everything!).

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