Sally McKenney's Blog, page 13

30+ Make-Ahead Thanksgiving Breakfast Ideas

30+ Make-Ahead Thanksgiving Breakfast Ideas

Get in some much-needed breakfast fuel before a marathon day of Thanksgiving baking and cooking! From fall-inspired sweet options featuring apple, cinnamon, pumpkin, and maple flavors, to hearty savory dishes like cheesy spinach quiche and biscuit breakfast casserole—here are 30+ Make-Ahead Thanksgiving Breakfast Ideas to start your holiday on a tasty note. The turkey, the ...

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Maple Pecan Sticky Buns

Maple Pecan Sticky Buns

Breakfast has never been more indulgent! These are glorious make-ahead maple pecan sticky buns, made with pure maple syrup in the caramel glaze topping. They’re as flaky and soft as my overnight cinnamon rolls, but with an ooey-gooey pecan layer that becomes the topping. For best results, read through all of my instructions before beginning. ...

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40+ Thanksgiving Side Dishes

40+ Thanksgiving Side Dishes

Up your side dish game at this year’s Thanksgiving meal with any of these 40+ Thanksgiving Side Dishes. Keep it classic with flavorful cranberry sauce and creamy green bean casserole, or try something new like texture-filled cornbread stuffing and hearty vegetarian pumpkin chili. As you plan out this year’s menu, you (and your dinner guests!) ...

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Cornbread Stuffing Recipe

Cornbread Stuffing Recipe

Fresh herbs, savory sausage, and homemade cornbread stuffing mean unbelievable flavor in this from-scratch cornbread stuffing recipe. Follow my make-ahead or freezing instructions so there’s one less side dish to worry about on Thanksgiving! I originally published this recipe in 2016 and have since added new photos and more helpful success tips. Thanksgiving turkey is ...

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Butterscotch Pie

Butterscotch Pie

Velvet-rich and deeply flavored homemade butterscotch pudding, fluffy whipped cream, and a flaky butter pie crust come together to make one incredible butterscotch pie. In this recipe, you're building layers of flavor starting with caramelized sugar... which is always an excellent way to begin a dessert!

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Vegetarian Shepherd’s Pie (Hearty & Flavorful)

Vegetarian Shepherd’s Pie (Hearty & Flavorful)

If cold-weather comfort food is what you're after, this vegetarian shepherd's pie is sure to satisfy. Loaded with vegetables, white beans, and tons of savory flavors, this hearty casserole is topped with a blanket of cheesy mashed potatoes. And it just happens to be naturally gluten free, as well.

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Apple Cranberry Crumble Pie

Apple Cranberry Crumble Pie

This is my apple cranberry crumble pie. Underneath a delicious brown sugar and oat crumble topping you’ll find layers of sweet spiced apples and juicy tart cranberries… all atop a perfectly buttery and flaky pie crust. You can use fresh or frozen cranberries in this pie recipe. Not only is apple pie my favorite dessert ...

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Pumpkin Hand Pies

Pumpkin Hand Pies

These pumpkin hand pies start with a homemade pie dough, are filled with a simple pumpkin pie filling, and finished with a sweet maple glaze. Easily portable personal pumpkin pies with extra flaky crust... what could be better?

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Pear Tarte Tatin (Made Simple)

Pear Tarte Tatin (Made Simple)

This is pear tarte tatin made simpler. A classic French dessert, tarte tatin is a rustic fruit tart served upside down. Caramelized with butter and sugar in a skillet, the fruit is then baked beneath a blanket of pastry dough—which becomes a crust once flipped.

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Cranberry Orange Muffins

Cranberry Orange Muffins

Tangy-sweet and moist, these cranberry orange muffins are heavy on the flavor and bejeweled with beautiful cranberries in each bite. Enjoy them plain, or spruce them up with a crumb topping and drizzle of orange icing. You can use fresh or frozen cranberries. They’re simple to make, extra buttery, and freeze easily! I originally published ...

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