Priscilla Parkhurst Ferguson

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Priscilla Parkhurst Ferguson



Average rating: 3.82 · 727 ratings · 34 reviews · 7 distinct worksSimilar authors
On Television

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3.76 avg rating — 1,224 ratings — published 1996 — 35 editions
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The Weight of the World: So...

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4.09 avg rating — 191 ratings — published 1993 — 21 editions
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Accounting for Taste: The T...

3.71 avg rating — 28 ratings — published 2004 — 2 editions
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Word of Mouth: What We Talk...

3.89 avg rating — 9 ratings — published 2014 — 4 editions
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Paris as Revolution: Writin...

really liked it 4.00 avg rating — 5 ratings — published 1994 — 2 editions
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Literary France: The Making...

3.50 avg rating — 2 ratings — published 1987 — 2 editions
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Literature and Social Practice

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liked it 3.00 avg rating — 1 rating — published 1989 — 2 editions
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More books by Priscilla Parkhurst Ferguson…
“No disagreement either from those of us who delight in American deep-dish pies and French tartes and prize the difference, who long for “authentic” foods, however vague we may be on what we mean by “authenticity.” In the perceptive words of a great French chef, we eat more myths than calories. We eat, in sum, with our imagination.”
Priscilla Parkhurst Ferguson, Word of Mouth: What We Talk About When We Talk About Food



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