Penelope Casas

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Penelope Casas


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PENELOPE CASAS is one of the best-known and respected experts on Spanish cuisine. She has written about food and travel in Spain for the New York Times, Gourmet, Food & Wine, and Conde Nast Traveler and has published six books on Spanish cuisine. The Spanish government has awarded her both the National Prize of Gastronomy and the Medal of Touristic Merit, and has named her Dame of the Order of Civil Merit. She and her Spanish husband have guided culinary tours throughout Spain.

Average rating: 4.19 · 641 ratings · 43 reviews · 10 distinct worksSimilar authors
Tapas (Revised): The Little...

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4.12 avg rating — 207 ratings — published 1985 — 9 editions
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The Foods and Wines of Spain

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4.32 avg rating — 179 ratings — published 1982 — 3 editions
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Paella!: Spectacular Rice D...

4.31 avg rating — 78 ratings — published 1999 — 3 editions
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La Cocina de Mama: The Grea...

4.04 avg rating — 50 ratings — published 2005
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1,000 Spanish Recipes (1,00...

4.25 avg rating — 44 ratings — published 2013 — 3 editions
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Delicioso!  The Regional Co...

4.36 avg rating — 33 ratings — published 1996
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Discovering Spain: An Uncom...

3.92 avg rating — 36 ratings — published 1992 — 3 editions
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One Pot Spanish: More Than ...

3.73 avg rating — 11 ratings — published 2009
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De Spaanse keuken

3.67 avg rating — 3 ratings — published 2007
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365 Days in Spain 2006

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0.00 avg rating — 0 ratings — published 2005
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The History Book ...: * I AM LOOKING FOR A BOOK ON.........? 978 1623 Sep 20, 2021 08:45PM  


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