Heather Arndt Anderson

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Heather Arndt Anderson

Goodreads Author


Born
Portland, Oregon
Website

Twitter

Genre

Influences

Member Since
April 2012


Heather Arndt Anderson is a Portland, Oregon-based writer. She writes about food and culinary history.

Heather is the author of Berries: A Global History, Chillies: A Global History, Portland: A Food Biography (Baltimore: Rowman & Littlefield Studies in Food and Gastronomy, 2014) and Breakfast: A History (Baltimore: AltaMira, 2013). She is a contributing writer to the magazines ,i.TASTE, Portlnad Monthly, Render Feminist Food & Culture Quarterly and Roads & Kingdoms, and Narratively.

Average rating: 3.86 · 177 ratings · 39 reviews · 7 distinct worksSimilar authors
Breakfast: A History

3.74 avg rating — 125 ratings — published 2013 — 5 editions
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Portland: A Food Biography

4.12 avg rating — 33 ratings — published 2014 — 3 editions
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Chillies: A Global History

4.42 avg rating — 12 ratings
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Berries: A Global History

3.75 avg rating — 4 ratings
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Chillies: A Global History

really liked it 4.00 avg rating — 2 ratings
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The Great American Breakfast

it was amazing 5.00 avg rating — 1 rating
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Berries: A Global History

0.00 avg rating — 0 ratings
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A History of Nort...
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Chop Suey: A Cult...
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Heather’s Recent Updates

Heather Anderson is now friends with Mikey Smith
Berries by Heather Arndt Anderson
"Can we get Heather Anderson to write more of these histories? Some writers approach these subjects as if it’s a stable to be mucked out - Anderson makes them fun, accessible, and doesn’t hold back with a wry sense of humor that keeps this little h..." Read more of this review »
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Forgotten Women by Zing Tsjeng
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Chillies by Heather Arndt Anderson
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Berries by Heather Arndt Anderson
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My Life on the Road by Gloria Steinem
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Chillies by Heather Arndt Anderson
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Topics Mentioning This Author

topics posts views last activity  
The History Book ...: FOOD 159 424 Feb 16, 2019 11:32AM  
Steven Wright
“I went to a restaurant that serves "breakfast at any time" so I ordered French toast during the Renaissance.”
Steven Wright

Robert A. Heinlein
“One should not attend even the end of the world without a good breakfast.”
Robert A. Heinlein, Friday




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