Heather Arndt Anderson

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Heather Arndt Anderson

Goodreads Author


Born
Portland, Oregon
Website

Twitter

Genre

Influences

Member Since
April 2012


Heather Arndt Anderson is a Portland, Oregon-based writer. She writes about food and culinary history.

Heather is the author of Berries: A Global History, Chillies: A Global History, Portland: A Food Biography (Baltimore: Rowman & Littlefield Studies in Food and Gastronomy, 2014) and Breakfast: A History (Baltimore: AltaMira, 2013). She is a contributing writer to the magazines ,i.TASTE, Portlnad Monthly, Render Feminist Food & Culture Quarterly and Roads & Kingdoms, and Narratively.
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Average rating: 3.82 · 201 ratings · 44 reviews · 5 distinct worksSimilar authors
Breakfast: A History

3.68 avg rating — 141 ratings — published 2013 — 5 editions
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Portland: A Food Biography

4.14 avg rating — 36 ratings — published 2014 — 3 editions
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Chillies: A Global History

4.24 avg rating — 17 ratings2 editions
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Berries: A Global History

3.67 avg rating — 6 ratings2 editions
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The Great American Breakfast

it was amazing 5.00 avg rating — 1 rating
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A History of Nort...
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Chop Suey: A Cult...
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Heather Anderson is now friends with Notsid
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Berries by Heather Arndt Anderson
"Can we get Heather Anderson to write more of these histories? Some writers approach these subjects as if it’s a stable to be mucked out - Anderson makes them fun, accessible, and doesn’t hold back with a wry sense of humor that keeps this little hist" Read more of this review »
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Forgotten Women by Zing Tsjeng
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Chillies by Heather Arndt Anderson
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My Life on the Road by Gloria Steinem
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Chillies by Heather Arndt Anderson
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Topics Mentioning This Author

topics posts views last activity  
The History Book ...: FOOD 159 424 Feb 16, 2019 11:32AM  
Steven Wright
“I went to a restaurant that serves "breakfast at any time" so I ordered French toast during the Renaissance.”
Steven Wright

Robert A. Heinlein
“One should not attend even the end of the world without a good breakfast.”
Robert A. Heinlein, Friday




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