Heather Arndt Anderson

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Heather Arndt Anderson

Goodreads Author


Born
Portland, Oregon
Website

Twitter

Genre

Influences

Member Since
April 2012


Heather Arndt Anderson is a Portland, Oregon-based writer. She writes about food and culinary history.

Heather is the author of Berries: A Global History, Chillies: A Global History, Portland: A Food Biography (Baltimore: Rowman & Littlefield Studies in Food and Gastronomy, 2014) and Breakfast: A History (Baltimore: AltaMira, 2013). She is a contributing writer to the magazines ,i.TASTE, Portlnad Monthly, Render Feminist Food & Culture Quarterly and Roads & Kingdoms, and Narratively.

Average rating: 3.73 · 236 ratings · 58 reviews · 5 distinct worksSimilar authors
Breakfast: A History

3.60 avg rating — 158 ratings — published 2013 — 5 editions
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Portland: A Food Biography

4.14 avg rating — 37 ratings — published 2014 — 3 editions
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Chillies: A Global History

4.12 avg rating — 25 ratings2 editions
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Berries: A Global History

3.40 avg rating — 15 ratings — published 2018 — 2 editions
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The Great American Breakfast

it was amazing 5.00 avg rating — 1 rating
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More books by Heather Arndt Anderson…
A History of Nort...
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Chop Suey
Heather Anderson is currently reading
by Andrew Coe (Goodreads Author)
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Heather’s Recent Updates

Topics Mentioning This Author

topics posts views last activity  
The History Book ...: FOOD 161 505 Dec 31, 2021 04:06AM  
Steven Wright
“I went to a restaurant that serves "breakfast at any time" so I ordered French toast during the Renaissance.”
Steven Wright

Robert A. Heinlein
“One should not attend even the end of the world without a good breakfast.”
Robert A. Heinlein, Friday




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