Sheryl Kirby

Goodreads Author


Born
in Halifax, Nova Scotia, Canada
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Genre

Influences

Member Since
March 2017

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I am a writer and editor from Toronto, Canada.

Most of my non-fiction work has focused on food - ranging from articles about production and nutrition to restaurant news, reviews, and chef profiles. I have contributed to a variety of local and international publications.

A great deal of my fiction writing draws on my background as a food writer, and almost always has strong elements related to food and dining, with settings that range from bakeries to chocolate factories to hidden pop-up restaurants.

My works of romantic fiction feature strong female characters, and my overall goal with this genre is to create stories that appeal to people who would not normally consider reading romance novels.

Sheryl Kirby hasn't written any blog posts yet.

Average rating: 4.0 · 13 ratings · 7 reviews · 4 distinct works
Kitchen Party - Food Storie...

really liked it 4.00 avg rating — 7 ratings — published 2012
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Caroline's Cupcakes

4.67 avg rating — 3 ratings — published 2017 — 2 editions
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Pot of Gold

it was amazing 5.00 avg rating — 1 rating
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Beer and Butter Tarts, #1

2.50 avg rating — 2 ratings — published 2013
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