Holly Hughes


Born
in The United States
October 08, 1953


Holly Hughes has edited the annual Best Food Writing series since its inception in 2000. The author of Frommer's 500 Places for Food and Wine Lovers, she lives in New York City.

Average rating: 3.86 · 4,133 ratings · 423 reviews · 39 distinct worksSimilar authors
Hoofbeats of Danger (Americ...

3.90 avg rating — 1,017 ratings — published 1999 — 11 editions
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Best Food Writing 2015

4.04 avg rating — 189 ratings — published 2015 — 4 editions
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Best Food Writing

3.85 avg rating — 251 ratings — published 2010 — 4 editions
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Best Food Writing 2014

3.97 avg rating — 230 ratings — published 2014 — 4 editions
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Best Food Writing 2007

3.75 avg rating — 190 ratings — published 2000 — 2 editions
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Best Food Writing

3.86 avg rating — 199 ratings — published 2009 — 6 editions
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Best Food Writing 2011

3.86 avg rating — 243 ratings — published 2011 — 5 editions
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Best Food Writing 2013

3.92 avg rating — 191 ratings — published 2013 — 5 editions
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Best Food Writing 2012

3.82 avg rating — 183 ratings — published 2012 — 4 editions
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Best Food Writing 2016

3.95 avg rating — 177 ratings4 editions
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“Going home does not come naturally to me. If my father's medium was silence, mine had tended to be escape. But there's no future in escape because the world is round. So the faster you run away, the faster you end up, right back where you started, face to face with whatever you were running from in the first place. Your worst fears, they're always the most patient. They'll wait up for you. That's what makes them the worst.”
Holly Hughes

“What if it isn’t so much Indianapolis trying to be Brooklyn, as Brooklyn wanting to capture something of Indianapolis?”
Holly Hughes, Best Food Writing 2016

“As a food writer, I’ve found myself both annoyed and a bit mystified that the social-media value of our breakfasts, lunches, and dinners is considered almost as important as their gustatory properties. While the nose never lies—and neither do the taste buds—the eyes do, all the damn time. I”
Holly Hughes, Best Food Writing 2016

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