Josh Bezoni

Goodreads Author


Born
in The United States
Website

Genre

Influences

Member Since
March 2015

URL


Josh Bezoni is an accomplished author and world-renowned nutritionist. Josh, along with Joel Marion, co-founded the nation's fastest-growing premium and all-natural nutrition organization, BioTrust. He currently serves as acting Chief Executive Officer of BioTrust as he is working hard to promote healthy lifestyle choices across the globe. Josh is a graduate of the Central College located in Pella, Iowa. There, he thrived academically as he graduated with honors with a specialization in Biology. Upon graduation, Josh opted to enter the field of nutrition as opposed to attending medical school as he wanted to make an immediate and robust impact on people's health. He believes that it is important to address these issues proactively as oppose ...more

Average rating: 4.75 · 4 ratings · 1 review · 2 distinct works
15 Foods That Kill Belly Fa...

4.67 avg rating — 3 ratings — published 2010 — 2 editions
Rate this book
Clear rating
Slim Body Secrets: Exposing...

it was amazing 5.00 avg rating — 1 rating — published 2009
Rate this book
Clear rating

* Note: these are all the books on Goodreads for this author. To add more, click here.

Anything that you consume, even water which we all need to survive, can be toxic in excess amounts. However, as you’re surely aware, some foods are much healthier than others. In most cases, natural ingredients are safer than synthetic ones, but many times foods that may appear to be healthy contain toxic ingredients that could contribute, not just to weight gain, but life-threatening health co... Read more of this blog post »
 •  0 comments  •  flag
Twitter icon
Published on June 23, 2017 13:23 • 19 views • Tags: diet, fat, fats, fitness, food, health, josh-bezoni, nutrition, toxic, toxins

Upcoming Events

No scheduled events. Add an event.

Josh’s Recent Updates

Josh Bezoni wrote a new blog post
Anything that you consume, even water which we all need to survive, can be toxic in excess amounts. However, as you’re surely aware, some foods are... Read more of this blog post »
Josh Bezoni wants to read
Sugar Nation by Jeff O'Connell
Rate this book
Clear rating
Josh Bezoni wants to read
The Big Fat Surprise by Nina Teicholz
Rate this book
Clear rating
Josh Bezoni wants to read
The Art and Science of Low Carbohydrate Living by Jeff S. Volek
Rate this book
Clear rating
Josh Bezoni wants to read
Good Calories, Bad Calories by Gary Taubes
Rate this book
Clear rating
Josh Bezoni wants to read
Wheat Belly by William  Davis
Rate this book
Clear rating
How to Talk So Kids Will Listen & Listen So Kids Will Talk by Adele Faber
The Five Love Languages of Children by Gary Chapman
The Other Side of Love by Gary Chapman
Josh Bezoni shared a quote
5756019
“Money without meaning is meaningless”
Josh Bezoni
More of Josh's books…
“. You are overfed yet under-nourished. Your body needs specific nutrients to run properly
or you will get mentally and physically sick. I’m talking about illnesses such as heart
disease, some cancers, diabetes and depression, for starters. So, if you’re not eating
the right foods—or your “toxic waste” is inhibiting nutrient absorption—your mind will
constantly “scream” at your stomach to eat more. It does this in the form of cravings
and hunger. Problem is, most people just eat more “nutrient-dead food” and your body
continues to starve and cravings spiral out of control.”
Josh Bezoni

“Your body is your body. Learn about it.”
Josh Bezoni

“You see, most people gain weight because they give into cravings. But when you easily (and without feeling like you're depriving yourself) gain control, the extra weight comes off.”
Josh Bezoni

“Somewhere close behind air and water is the need for food.”
L.J. Martin, Cooking Wild & Wonderful

“It was just the thing; the writer assumes you know nothing about cookery and gives useful hints: 'When adding eggs, break the shells first.”
Mary Ann Shaffer, The Guernsey Literary and Potato Peel Pie Society

“Cookbooks, it should be stressed, do not belong in the kitchen at all. We keep them there for the sake of appearances; occasionally, we smear their pages together with vibrant green glazes or crimson compotes, in order to delude ourselves, and any passing browsers, that we are practicing cooks; but in all honesty, a cookbook is something you read in the living room, or in the bathroom, or in bed.”
Anthony Lane, Nobody's Perfect: Writings from The New Yorker

“You may delay, but time will not.”
Benjamin Franklin

“About eighty percent of the food on shelves of supermarkets today didn't exist 100 years ago.”
Larry McCleary MD, Feed Your Brain, Lose Your Belly: Experience Dynamic Weight Loss with the Brain-Belly Connection




No comments have been added yet.