Cora Blu's Blog, page 4
April 5, 2013
To Contest or Not
The other day I asked for feedback on finishing the quilt with “Dagger’s” book cover and feedback on Blade. As I’m not seeing any responses, I’ll set the quilt aside. It’s a lot of work and I thought a reader might like to have it. The trend appears to be in free book give-a-ways, [...]
April 3, 2013
Book II Blade
If any of my readers has read “Blade,” and have positive feedback, I would love to know what you think. Many of you have seen the quilt I started of the cover of Dagger Book I. I’m trying to decide if I should finish the quilt for a contest or set it aside. The contest [...]
March 27, 2013
Cora Blu, First contract and new release.
Yes, this will be my third new release coming in the next couple weeks. I am happy to say I’m apart of the Beautiful Trouble Publishing family. An awesome group of imagination, love and respect within a family atmosphere. Just a quick mention here, but I will have more about the book as I [...]
March 16, 2013
Cora Blu “What’s In There To Eat?”
TOFFEE APPLES An Asian dessert This is the dessert my heroine, Miyuki Takahashi Bartholomew orders when the family goes to the sentencing for Lt. Commander Phe’lan, in “Blade” Book II. Releasing coming very soon. Ingredients: Serves 4 4 firm apples 1 cup all-purpose flour About ½ cup water 1 egg, beaten Vegetable oil, for deep- [...]
February 27, 2013
Late release date
Due to circumstances outside of my control, yet again, Blade will be a few weeks late on releasing. Things happen that I can’t always control, but I will have some great stories for you all soon. I appreciate my readers standing by my side and I hope to have Blade out before the end of [...]
February 18, 2013
Chloe From “Max”
I will make this into a poster this summer. I think she is so beautiful what do you think?
February 16, 2013
Cora Blu “What’s In There To Eat?”
Today’s recipe is an adaptation of a very popular bean pudding in Nigeria called Moi Moi. In my version instead of all blackeyed peas I use Black eyed peas, northern beans and black beans giving it a Spanish, Mexican spin. REMINDER: Rinse the brine from the beans in the can. 2 cans black [...]
January 27, 2013
Cora Blu. Cutting room floor. The relationship you never heard.
Chapter 1 Patrick gripped the glass doorknob, easing the door away from its jamb. The large vein down the side of his neck engorged with blood, pumping too fast, tugged at his collarbone. Those were footsteps he heard swishing down the carpet moments ago. Someone walked his hallway. The old hinges creaked beneath the heavy [...]
January 25, 2013
Cora Blu Cover Reveal
She hit the choppy surface of Oahu’s shoreline, fins just below the surface. Heartbeat kicked up, thumping under her sleek torso. Adrenaline burning, rushing, pumping through her veins. No matter the situation, no matter the shifter no matter the danger, after two hundred years, every rescue thrilled within her body. Miyuki threw a glance down [...]
January 23, 2013
Cora Blu “What’s In There To Eat?”
SWEET AND SOUR SAUCE ½ cup cider vinegar ¾ cup orange juice Juice of one lemon 1 cup water 2 Tbsp pomegranate jelly. (See home made recipe in previous post.) ½ cup sugar 3 Tbsp corn starch Splash of soy sauce (to taste) Wisk together and simmer Rough chop and add 1 [...]
