Habeeb Salloum





Habeeb Salloum



Habeeb Salloum is a Canadian author who grew up in Saskatchewan, joined the RCAF during the Second World War, and then worked for the Canadian Department of National Revenue for 36 years. For the last 25 years he has been a full-time freelance writer and author, specializing in food, history, and travel. Besides 5 books and 19 chapters in books, he has had hundreds of articles about food, travel, history, and homesteading in western Canada appear in such publications as the Toronto Star, the Globe and Mail, the Western Producer, Contemporary Review, Vegetarian Journal, Saveur, the Sydney Morning Herald and the Christian Science Monitor. Among his most notable works are the books Journeys Back to Arab Spain, From the Lands of Figs and Olives ...more

Average rating: 4.13 · 156 ratings · 32 reviews · 10 distinct works
Classic Vegetarian Cooking:...

4.13 avg rating — 67 ratings — published 2000 — 5 editions
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The Arabian Nights Cookbook...

4.13 avg rating — 32 ratings — published 2010 — 5 editions
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Arab Cooking on a Prairie H...

4.21 avg rating — 19 ratings — published 2005 — 2 editions
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From the Lands of Figs and ...

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really liked it 4.00 avg rating — 19 ratings — published 1997 — 4 editions
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Medieval Delights from the ...

really liked it 4.00 avg rating — 6 ratings — published 2013
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Sweet Delights from a Thous...

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really liked it 4.00 avg rating — 6 ratings — published 2013 — 3 editions
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Asian Cooking Made Simple

4.50 avg rating — 2 ratings — published 2014
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Scheherazade's Feasts: Food...

4.50 avg rating — 2 ratings — published 2013 — 2 editions
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Bison Delights: Middle East...

really liked it 4.00 avg rating — 2 ratings — published 2010
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Journeys Back To Arab Spain

it was amazing 5.00 avg rating — 1 rating — published 1994 — 2 editions
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