Joel Libava's Blog: The Franchise King Blog, page 20

TruGolf Swings Into Franchising

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Since its inception in 1983, TruGolf has been ardently devoted to propelling the golf industry forward with innovative indoor golf solutions. That said, the company’s mission is to craft products that capture the very essence of the sport. The company is driven by a belief that golf should be more accessible, approachable, and affordable for […]

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Franchise Benefits: You’re Not Alone

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If you’re feeling a bit intimidated by the idea of starting a business alone,  franchising might be the perfect solution for you. In this post, I’m going to share some benefits of owning a franchise business.   Franchise Benefits When you invest in a franchise, you get the support and guidance of an established business system […]

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The Shelly’s Team Rooms Franchise Opportunity: How About An Afternoon Tea?

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(Sponsored post about the Shelly’s Tea Rooms franchise opportunity) You’re about to find out about a new franchise opportunity in the food and beverage space that’s focused on tea, and its proper food accompaniments. But first, some history about Afternoon tea. The History Of Afternoon Tea What started out as a luxury item for the […]

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Blazing A Trail With 5 New Signature Pizzas

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Blaze Pizza, the beloved fast-casual artisanal pizza chain, is shaking up their menu in a big way this year. The pizza brand, renowned for its made-to-order pies and commitment to quality ingredients, is rolling out a host of exciting new offerings sure to delight longtime fans and attract new pizza aficionados. 5 New Pizza’s Added […]

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A Re-Launched Fast Casual Concept You Need To Consider Owning…Like Now

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(Sponsored post about a re-launched fast casual franchise concept) I could live on nothing but noodles. Whether it’s pasta at an Italian restaurant, or rice noodles at an Asian restaurant, I’m in. Noodles in any form are my favorite food. And that’s one of the reasons I got excited when Chad contacted me about his […]

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How QSR’s Are Dealing With California’s Historic Minimum Wage Increase

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By Kareem S. Nassar, CEO of American QSR On April 1st, California Governor Gavin Newsome signed into law a bill that hiked the minimum wage of fast-food employees to $20 per hour from $16 per hour. As you might expect, any law that bumps salaries 18-25% would have its advocates and detractors. Let’s dig into […]

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The Top 500 Restaurant Chains According To Datassential

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Datassential, the preeminent global food and beverage intelligence platform bridging the gap between consumers and the industry, has recently unveiled its findings for the 2024 top 500 restaurant chains. In their latest report, the nation’s most substantial restaurant chains experienced a remarkable 7.5% surge in sales during the year 2023, culminating in a staggering $417.13 […]

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Does The New ‘Responsible Franchising’ Initiative Have Any Teeth?

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Before I dive into whether or not the “Responsible Franchising” initiative put together by The International Franchising Association (IFA), will make franchising better, you first need to know what it is. And what it includes. The Responsible Franchising Initiative From Matthew Haller, the President and CEO of the IFA: “The IFA as an organization, and […]

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SeoSamba FMOS: Revolutionizing The Online Presence Of Multi-Location Franchise Businesses

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In the always-shifting franchise marketing space, localization isn’t just a strategy; it’s the cornerstone of success for franchisees. Enter SeoSamba, a trailblazer in the multi-location and franchise marketing domain, unveiling a groundbreaking AI-driven platform set to redefine how franchise businesses connect with their local audiences. SeoSamba’s Franchise Marketing OS (FMOS) SeoSamba’s Franchise Marketing OS (FMOS), […]

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Fast Casual Food Franchise Relaunches

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(Marketing client) After a remarkable fifteen-year hiatus, during which they successfully launched two other franchise concepts (one of which is now publicly traded on the Nasdaq), the visionary founders of Nothing But Noodles are back with a vengeance. Their primary goal is to expand their unique blend of global noodle dishes to communities across the […]

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