Susan Volland


Born
The United States
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A Seattle native, Susan Volland is a classically trained chef and served as recipe editor for Nathan Myhrvold’s Modernist Cuisine projects. She works as a teacher, recipe tester, and food writer. This is her first solo cookbook.

Average rating: 3.33 · 259 ratings · 49 reviews · 7 distinct works
Cooking for Mr. Right

3.31 avg rating — 142 ratings — published 2005 — 3 editions
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Love and Meatballs

3.13 avg rating — 89 ratings — published 2004 — 2 editions
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Mastering Sauces: The Home ...

4.33 avg rating — 21 ratings — published 2015 — 4 editions
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Searing Inspiration: Fast, ...

3.33 avg rating — 6 ratings2 editions
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Pan Sauces: Quick, Fresh Re...

liked it 3.00 avg rating — 1 rating
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Green Black Red: Recipes fo...

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0.00 avg rating — 0 ratings — published 2008
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Off the Hook: Reflections a...

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0.00 avg rating — 0 ratings — published 2002
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“I wanted desperately to get all hot and sweaty with this guy, but I knew from experience that hormones affected my sensibilities like alcohol or pot. In the throes of passion I tend to vow my eternal love to a penis I might use and abuse, with little regard for the man connected to it. I'm trying to keep that habit.”
Susan Volland, Love and Meatballs



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