Simon Quellen Field

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Simon Quellen Field

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June 2009

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Average rating: 3.69 · 891 ratings · 106 reviews · 15 distinct worksSimilar authors
Culinary Reactions: The Eve...

3.65 avg rating — 470 ratings — published 2011 — 8 editions
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Why There's Antifreeze in Y...

3.56 avg rating — 111 ratings — published 2007 — 6 editions
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Theodore Gray's Elements Va...

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4.54 avg rating — 59 ratings — published 2011
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Gonzo Gizmos: Projects  Dev...

4.04 avg rating — 49 ratings — published 2003 — 5 editions
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Gut Reactions: The Science ...

3.50 avg rating — 42 ratings5 editions
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Return of Gonzo Gizmos: Mor...

3.80 avg rating — 10 ratings — published 2006 — 5 editions
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Boom!: The Chemistry and Hi...

3.40 avg rating — 15 ratings5 editions
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A Simple Piece of Mind

it was amazing 5.00 avg rating — 1 rating — published 2009
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A Quiet Place to Die

it was amazing 5.00 avg rating — 1 rating — published 2009
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A Twisted Garden

it was amazing 5.00 avg rating — 1 rating — published 2008
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A Twisted Garden
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Gonzo Gizmos by Simon Quellen Field
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Why There's Antifreeze in Your Toothpaste by Simon Quellen Field
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Return of Gonzo Gizmos by Simon Quellen Field
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“125.00% Mean     149.17% Standard Deviation     43.47%”
Simon Quellen Field, Culinary Reactions: The Everyday Chemistry of Cooking

“High-fructose corn syrup is made by using other enzymes to convert some of the glucose into the sweeter simple sugar fructose. To get a syrup that has the same sweetness as sucrose syrup, a ratio of 55 percent fructose to 45 percent glucose is used. This is called HFCS 55. This is the same ratio of fructose to glucose that honey has. Because US corn is subsidized and sugar has tariffs and quotas, high-fructose corn syrup is less expensive than sugar. But for the most part, it is flavorless honey.”
Simon Quellen Field, Culinary Reactions: The Everyday Chemistry of Cooking

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Love audiobooks? Come join in our discussion. All Ears Audiobooks is a retail book store specializing in audio format, located in San Jose, California ...more



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