Elisabeth Antoine Crawford

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The United States
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April 2013


A former contemporary dancer and Pilates instructor, Elisabeth Antoine Crawford is the author of Flavors of Friuli: A Culinary Journey through Northeastern Italy and Balance on the Ball: Exercises Inspired by the Teachings of Joseph Pilates . ...more

Cookbook Corner: Vecchia e Nuova Cucina di Carnia

Vecchia e Nuova Cucina di Carnia by Gianni Cosetti is perhaps one of the most influential cookbooks in all of Friuli. Nicknamed the orsetto, or “bear,” of Carnia, Cosetti gained his reputation as chef at Albergo Roma in Tolmezzo. When he published his book in 1995, his mission was to document the traditional cuisine of the region, ensuring that ancient recipes handed down through generations would

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Published on June 09, 2021 00:25
Average rating: 4.5 · 12 ratings · 1 review · 2 distinct works
Flavors of Friuli: A Culina...

4.71 avg rating — 7 ratings — published 2010
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Balance on the Ball: Exerci...

4.20 avg rating — 5 ratings — published 2001
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Cookbook Corner: Vecchia e Nuova Cucina di Carnia

Vecchia e Nuova Cucina di Carnia by Gianni Cosetti is perhaps one of the most influential cookbooks in all of Friuli. Nicknamed the orsetto, or “bear, Read more of this blog post »
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