Elisabeth Antoine Crawford

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Elisabeth Antoine Crawford

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The United States
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April 2013


A former contemporary dancer and Pilates instructor, Elisabeth Antoine Crawford is the author of Flavors of Friuli: A Culinary Journey through Northeastern Italy and Balance on the Ball: Exercises Inspired by the Teachings of Joseph Pilates .

[image error]For my Recipe-of-the-Month, I have chosen Petti d’Anatra ai Frutti di Bosco (Duck Breasts with Berry Sauce), in honor of the Festa dei Frutti di Bosco, held in late July in the Carnian town of Forni Avoltri. Duck is widely served throughout Friuli, especially in the province of Pordenone. This recipe makes use of the wild berries that grow in the region, as well as spices introduce...

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Published on July 02, 2018 10:32 • 3 views
Average rating: 4.5 · 12 ratings · 1 review · 2 distinct works
Flavors of Friuli: A Culina...

4.71 avg rating — 7 ratings — published 2010
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Balance on the Ball: Exerci...

4.20 avg rating — 5 ratings — published 2001
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For my Recipe-of-the-Month, I have chosen Petti d’Anatra ai Frutti di Bosco (Duck Breasts with Berry Sauce), in honor of the Festa dei Frutti di Bo... Read more of this blog post »
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The Omnivore's Dilemma by Michael Pollan
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Pizzeria by Evan Kleiman
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Cantina by Susan Feniger
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Trattoria by Mary Beth Clark
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Taverna by Sunset Magazines & Books
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Mediterranean, the Beautiful Cookbook by Ayla Esen Algar
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More of Elisabeth's books…
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This group welcomes all lovers of Italy. We will be discussing books on Italian literature, history, touring the country, food, wine, language, all th ...more
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