Kelly Peloza

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in Chicago, The United States
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Kelly Peloza is a cookbook author, professional photographer, and blogger residing near Chicago. She became vegan in high school and started experimenting in the kitchen. She completed her first book, The Vegan Cookie Connoisseur, in high school. Her upcoming book, Cheers to Vegan Sweets, will be released in November 2013.

Kelly blogs at Seitan Beats Your Meat.

Contact at: kelly@seitanbeatsyourmeat.com

Stollen: a booze-soaked fruit-filled German yeast bread with a powdered sugar coating and a sweet marzipan center, weighing approximately 100 pounds and eaten during Christmastime. Not to be confused with the less-coveted fruitcake, this dense, sugary treat is toothsome and bursting with flavor. Each loaf of this bread with a rich history is meant to resemble a swaddled baby. The recipe has cha...

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Published on December 20, 2017 15:05 • 5 views
Average rating: 4.0 · 95 ratings · 16 reviews · 3 distinct worksSimilar authors
The Vegan Cookie Connoisseu...

3.86 avg rating — 77 ratings — published 2010 — 4 editions
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Cheers to Vegan Sweets!: Dr...

4.56 avg rating — 16 ratings — published 2013
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The Vegan Cookie Connoisseu...

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it was amazing 5.00 avg rating — 2 ratings2 editions
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Stollen: a booze-soaked fruit-filled German yeast bread with a powdered sugar coating and a sweet marzipan center, weighing approximately 100 pound... Read more of this blog post »
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Why Not Me? by Mindy Kaling
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Buffering by Hannah Hart
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You're Never Weird on the Internet by Felicia Day
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Why Not Me? by Mindy Kaling
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Isa Does It by Isa Chandra Moskowitz
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Vegan Cooking & C...: Looking for a Vegan Cookbook? 132 123 May 23, 2013 01:25AM  



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