Jason Logsdon's Blog, page 32
December 13, 2017
December 12, 2017
Sous Vide and Modernist Cooking Blog: Best Sous Vide Water Bath Container Systems
Buying a sous vide circulator is the first step in the sous vide process. You can use your circulator in any pot, and if you are just getting started it's a great way to go, but for maximum sous vide efficiency you may want to turn to a dedicated sous vide water bath. There are several ones that we recommend, and each one has its own lids, racks, and insulators that can make it even better. Read the entire entry...
November 26, 2017
Sous Vide and Modernist Cooking Blog: Which Sous Vide Machine Should I Buy - Ask Jason
Trying to figure out which sous vide machine to buy can be hard because there's so many good options. Here's my quick look at the top 4 circulators and why they are great options. Read the entire entry...
November 21, 2017
November 6, 2017
Modernist Recipes: Sous Vide Swordfish with Romesco Sauce Recipe
My Sous Vide Swordfish with Romesco Sauce Recipe is one of my favorite meals. Tender and buttery swordfish combines with bright and fresh tomatoes for a delicious dish. Read the entire entry...
Modernist Recipes: Sesame-Miso Sous Vide Bok Choy Recipe
Sous vide bok choy is a flavorful and healthy side dish that is super easy to make. Here is my recipe for a tasty sesame-miso version that will amaze your family. Read the entire entry...
November 2, 2017
Modernist Recipes: Sous Vide Cinnamon Raisin Oatmeal Recipe
Oatmeal is one of those dishes that isn't too hard to cook traditionally but I use sous vide for the convenience. I eat oatmeal almost every morning and I like to make a bunch ahead of time. Since you can cook and store the oatmeal in the same Mason jar, there is no cleanup of a pot and spoon, making it quick and easy to do. This sous vide oatmeal recipe adds cinnamon and raisins to the oatmeal, adding bursts of sweetness and sharp background notes. Read the entire entry...
October 31, 2017
Modernist Recipes: Sous Vide Squid Puttanesca
My sous vide squid puttanesca recipe is a hearty, full-flavored meal that packs a huge punch. Read the entire entry...
October 16, 2017
Sous Vide and Modernist Cooking Blog: Chef Steps Joule Hands On Review
Here are my thoughts after using the ChefSteps Joule for several months. Read the entire entry...
