Mary Bryant Shrader's Blog, page 4

How to Make Crema di Latte – Traditional Italian Milk Cream

This old-fashioned Italian Crema di Latte or milk cream is made with just one ingredient—whole milk—slowly simmered and stirred until it transforms into a luscious, spoonable delight—a sweet or savory treasure from the past.

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Table of Content...

How to Make a Lombardy Lentil and Barley Soup

Minestra di Lenticchie e Orzo, or in English, Lentil and Barley Soup, is a nourishing and frugal soup from the hills of the Lombardy region of Northern Italy, made with simple pantry staples and old-world wisdom. This minestra is perfect for everyday meals that are both comforting and affordable.

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How to Make Whole Grain Einkorn Date Nut Bread

If you love cozy, old-fashioned quick breads, you’ll love how easy it is to make this nourishing Whole Grain Einkorn Date Nut Bread. With the goodness of fresh-milled flour—made from Ancient Grains—and the natural sweetness of dates, you’ll have a delicious, comforting loaf ready to enjoy in no time.

Watch the Einkorn Date Nut Bread Recipe Video

In today’s video, I’ll show you how to make this hearty quick bread using fresh-milled flour. We’ll talk about how to gently mix Einkorn fo...

How to Make Wholesome Einkorn Bran Muffins with Fresh-Milled Flour

Hi Sweet Friend! If you’ve ever wondered about the benefits of baking with freshly milled flour, I’ll show you how easy it is to make Whole Grain Einkorn Bran Muffins. You’ll enjoy this quick bread with all the benefits of fresh-milled flour in just about an hour.

Watch the Whole Grain Einkorn Bran Muffin Recipe video, where I walk you through every step of this recipe using fresh-milled Einkorn flour in my cozy kitchen. You can press play and bake right along with me! Be sure to also ...

The Ultimate Bread Baking Marathon!

Whether you’re just getting started with baking bread or you’re a seasoned baker ready to cozy up and watch some warm loaves rise, this Ultimate Bread Baking Marathon is for you. Get ready for a delicious journey through my best bread recipes—No-Knead Sandwich Bread, Batter Bread, Perfect-Every-Time Boules, and Sourdough too! And after you watch the video, be sure to read on for tips and tricks for how to be the best home baker ever!

Welcome to the Bread Baking Marathon!

There’s som...

How to Make a Tasty German Potato Salad

Looking for a side dish that’s bursting with flavor and perfect for any gathering? This German Potato Salad offers a delightful twist on a classic favorite. Made with tender Yukon Gold potatoes, tangy apple cider vinegar, a hint of sweetness, and a savory touch of crispy bacon, this recipe strikes the perfect balance between hearty and refreshing.

Affiliates note: As an Amazon Associate I earn from qualifying purchases. My content may contain affiliate links to products and services. If y...

How L. Reuteri Can Transform Your Gut: My Chat with Dr. William Davis

If you’ve ever wondered whether taking care of your gut could change your life, you’ll want to watch the replay of week’s livestream, “LIVE with Dr. William Davis: How L. Reuteri Can Transform Your Gut Health!“

I had the absolute pleasure of sitting down with Dr. William Davis, MD—yes, that Dr. Davis! He’s the #1 New York Times Bestselling author of the Wheat Belly series, Super Gut, and the upcoming Super Body. And let me tell you, he is just as kind and knowledgeable as you’d hope.

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Faith, Love, and Grace: My Story in Guideposts Magazine

I am so honored to be featured on the cover of the April/May 2025 issue of Guideposts magazine! In this issue, I share a deeply personal story about how my Catholic faith was re-energized by my sweet husband, Ted, during our courtship.

Though I had always believed, it was Ted’s unwavering devotion that helped me truly embrace my faith in a new and powerful way. His love, encouragement, and steadfast belief in the power of prayer deepened my own spiritual journey, reminding me that God is alw...

How to Eat a Mediterranean Diet with a Keto Twist

In today’s vodcast, I chat about how, when it comes to eating for vibrant health, traditional food wisdom and modern research both point to the importance of healthy fats in our diet. If you’ve been following my journey, you know that I’ve been exploring a Mediterranean-inspired way of eating with a modified keto twist—one that prioritizes nutrient-dense, whole foods while focusing on a macronutrient balance of 60% fat, 25% protein, and 15% carbs.

Now, don’t let the idea of “high fat” scare ...

Enter the Functional Flower Seed Kit and Cookbook Giveaway

I’m thrilled to invite you to enter the Functional Flower Seed Kit Giveaway! 🌼 If you love embracing traditional living and making the most of nature’s gifts, this giveaway is for you!

Enter to win the Functional Flower Seed Kit and Cookbook Giveaway today!

Affiliates note: As an Amazon Associate I earn from qualifying purchases. My content may contain affiliate links to products and services. If you click through and make a purchase, I’ll receive a small commission. It does not affect...