Mary Bryant Shrader's Blog, page 13

September 30, 2023

Everything You Ever Wanted to Know about L. Reuteri Super Yogurt

I am thrilled with the comments I’ve received on my How to Make L. Reuteri Cultured Dairy videos, or what we like to call Super Yogurt! And today, I am answering your questions on how to perfect the process of making this cultured dairy to create the thickest and creamiest Super Yogurt you have ever had.

Watch the L. Reuteri Cultured Dairy Super Yogurt – Your Questions Answered videoTable of ContentsWhat is L. Reuteri Cultured Dairy?Learn to Make Your Own L. Reuteri Super YogurtHow Did L....
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Published on September 30, 2023 08:20

September 29, 2023

Talking about Soaked Flour Bread, Super Yogurt, and My Cookbook

I was happy to chat with my sweet Kitchen Pioneers during this month’s live stream on September 21, 2023. Among the variety of topics, we talked about the release of my new cookbook, making soaked flour bread, and the occasional challenges when creating L. Reuteri “Super Yogurt”.

Watch the Member Kitchen Pioneers Live Stream 33 video replay

This live stream replay is available to Kitchen Pioneers who have joined my YouTube membership community—The Traditional Foods Kitchen Academy.

The ...
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Published on September 29, 2023 12:37

September 26, 2023

Lake Travis Reads Features The Modern Pioneer Cookbook

I was honored to have my new book, The Modern Pioneer Cookbook, chosen as the Lake Travis Reads selection in 2023. They only choose one book per year, and they thought my cookbook was the perfect choice!

Lake Travis Reads The Modern Pioneer Cookbook signTable of ContentsTalking at the Lake Travis Community LibraryKitchen Turned into a StudioThanks to Lake Travis ReadsMore InformationDownload Your Free 36-Page Pantry ListThe Modern Pioneer CookbookJoin the Traditional Foods Kitchen AcademyKitchen Academy VideosShop for items used in this ...
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Published on September 26, 2023 10:26

September 23, 2023

How to Make No Knead Bread with Soaked Flour

Learning how to bake with whole grain soaked flour can make your breads lighter in texture and much easier to digest. And this process is surprisingly easy if you like a change of pace from baking with sourdough or sprouted grains.

Watch the No Knead Soaked Flour Bread Recipe VideoTable of ContentsWhat is Soaked Flour?How Do You Use Soaked Flour?Ingredients to Make Soaked Flour BreadHow to Make Soaked Flour BreadVariationsRecipe TipsStoring and ReheatingHow to Use Soaked Flour BreadA Home...
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Published on September 23, 2023 08:00

September 16, 2023

How to Make a Natural Acne Treatment

Making this natural acne treatment is easy with this two-step process that anyone can do. You’ll create an effective homemade salve to treat your acne that you can also use as a spot treatment for the occasional isolated pimple or blemish!

Mary holding a natural acne treatment. Watch the How to Make a Natural Acne Treatment and Homemade Pimple Cream videoTable of ContentsWhat Is a Natural Acne Treatment?DisclaimerSupplies Needed to Make a Natural Acne TreatmentIngredients to Make a Natural Acne TreatmentHow to Make a Natural A...
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Published on September 16, 2023 08:05

September 9, 2023

September 2, 2023

How Home Cooks Can Prepare for National Preparedness Month

September ushers in National Preparedness Month in the United States, and as home cooks, now is the to take stock of all our preps, not just food and water but everything else we may need in the event of an emergency when we have to “bug-in” and prepare meals without electricity or clean running water, keep certain medications cold while keeping ourselves and our family warm, and handle minor emergencies when the roads to get medical help might be impassible.

Mary showing the non food items in her Prepper Pantry.Table of ContentsStart with a...
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Published on September 02, 2023 07:08

September 1, 2023

The Modern Pioneer Cookbook Debuts on Publishers Weekly Bestsellers List

Wow! This week, I received the amazing news that my new book, The Modern Pioneer Cookbook, hit number 7 on the Publishers Weekly Non-Fiction Bestsellers List.

The Modern Pioneer Cookbook debuting on the Publisher's Weekly Hardcover Frontlist Nonfiction List.A Milestone for Traditional Foods on the Publishers Weekly Bestsellers List

Thank you so much for your support to reach this milestone on the Publishers Weekly Bestsellers List since there’s a lot of high-quality competition currently in the marketplace, not only with other food-related books but also all the latest non-fiction t...

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Published on September 01, 2023 15:30

August 26, 2023

Top 10 Real Foods at Aldi You Need to Buy Now

The cost of shopping for real foods—foods generally only made from one ingredient—can often strain our grocery budgets. But this is where Aldi can save the day! In today’s video, I show you the top 10 real foods at Aldi you need to buy now.

Mary standing outside of an Aldi store. Watch the Top 10 Aldi Foods You Need to Buy Now video

Aldi offers a variety of wholesome real foods at some of the most affordable prices I have seen. So, as you stock your traditional foods kitchen pantry, check your local Aldi for real food at bargai...

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Published on August 26, 2023 07:56

August 19, 2023

Plant These 7 Veggies Now for a Fall Harvest

Here are the seven best vegetables to plant in your kitchen garden in August so you can have an abundant harvest this fall. And you can grow these veggies no matter what size garden you have, even if you just garden in pots on a patio or balcony!

Mary holding a plant and garden shovel. Watch the 7 Best Vegetables You Can Plant in August for a Fall Garden videoTable of ContentsWhich Vegetables Should I Plant in August for a Fall Harvest?What is My Plant Hardiness Zone?(1) Beets(2) Carrots(3) Cucumbers(4) Leafy Greens(5) Radishes...
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Published on August 19, 2023 04:51