Mary Bryant Shrader's Blog, page 12

How to Make Turkey Neck Pot-au-Feu

Surprise yourself and your family and friends with this easy and memorable French Pot-au-Feu recipe made with turkey necks! Amazingly nutritious, turkey necks are rich in cartilage that contains collagen, which, when cooked, creates a gelatinous broth to enjoy with your meaty turkey necks and tasty vegetables.

Watch the How to Make Turkey Neck Pot-au-Feu videoTable of ContentsWhy Use Turkey Necks to Make a Pot-au-Feu?Why I like Jacque PepinIngredients to Make Turkey Neck Pot-au-FeuHow to ...

Spaghetti with Leek Greens Recipe – Cooking with Scraps

As part of my series on cooking with scraps, I’ll show you how to create a delicious main dish meal using the tops of leeks—the dark green part that normally isn’t used in a recipe—to make Spaghetti with Leek Greens. This recipe will help you on your journey to creating a no-waste kitchen!

Watch the Cooking with Scraps – Leek Greens videoTable of ContentsCooking with Leek Green ScrapsIngredients to Cook with Leek GreensHow to Cook with Leek GreensVariationsRecipe TipsStoring and Reheating...

How to Make Spaghetti with Leek Greens – Cooking with Scraps

As part of my series on cooking with scraps, I’ll show you how to create a delicious main dish meal using the tops of leeks—the dark green part that normally isn’t used in a recipe—to make Spaghetti with Leek Greens. This recipe will help you on your journey to creating a no-waste kitchen!

Watch the Cooking with Scraps – Leek Greens videoTable of ContentsCooking with Leek Green ScrapsIngredients to Cook with Leek GreensHow to Cook with Leek GreensVariationsRecipe TipsStoring and Reheating...

Traditional French Pumpkin Soup Recipe

Learn how to make a Traditional French Pumpkin Soup with this seventeenth-century heirloom recipe. This rich, creamy soup is easy to make and makes a delightful meal served with toasted baguette slices.

Watch the How to Make a Traditional French Pumpkin Soup – 17th Century Heirloom Recipe videoTable of ContentsCinderella French Pumpkin Soup17th Century French Pumpkin SoupThe History of PumpkinsIngredients to Make Traditional French Pumpkin SoupHow to Make French Pumpkin SoupVariationsReci...

How to Make a Traditional French Pumpkin Soup

Learn how to make a  Traditional French Pumpkin Soup  with this seventeenth-century heirloom recipe. This rich, creamy soup is easy to make and makes a delightful meal served with toasted baguette slices.

Watch the How to Make a Traditional French Pumpkin Soup – 17th Century Heirloom Recipe videoTable of ContentsCinderella French Pumpkin Soup17th Century French Pumpkin SoupThe History of PumpkinsIngredients to Make Traditional French Pumpkin SoupHow to Make French Pumpkin SoupVariationsReci...

Taking a Sneak Peek at Upcoming Recipes on Mary’s Nest

I was happy to chat with my sweet Kitchen Pioneers during this month’s live stream on October 19, 2023. Among other topics, we took a sneak peek at upcoming recipes and what I have planned for my Mary’s Nest YouTube channel in 2024!

Watch the Traditional Foods Kitchen Academy – Live Stream Replay #34

This live stream replay is available to Kitchen Pioneers who have joined my YouTube membership community—The Traditional Foods Kitchen Academy.

Sneak Peek Update

I was so happy to share ...

How to Make a Sixteenth-Century Herbal Elixir Cold and Flu Remedy

Learn how to make a Sixteenth-Century Herbal Elixir using angelica root, hyssop, and lemon balm to help ease cold and flu symptoms along with the accompanying symptoms that can often include tummy troubles and difficulty sleeping!

Watch the How to Make a Sixteenth Century Herbal Elixir videoTable of ContentsDisclaimerWhat is an Herbal Elixir?What is the Difference Between an Elixir and a Tonic?The History Behind this Sixteenth-Century Herbal ElixirA Modified Version of Dom Bernardo Vincel...

How to Make a Sixteenth-Century Herbal Elixir for Colds and Flu

Learn how to make a Sixteenth-Century Herbal Elixir using angelica root, hyssop, and lemon balm to help ease cold and flu symptoms along with the accompanying symptoms that can often include tummy troubles and difficulty sleeping!

Watch the How to Make a Sixteenth Century Herbal Elixir videoTable of ContentsDisclaimerWhat is an Herbal Elixir?What is the Difference Between an Elixir and a Tonic?The History Behind this Sixteenth-Century Herbal ElixirA Modified Version of Dom Bernardo Vince...

27 Best Survival Foods to Stock NOW in Your Prepper Pantry

As we live through these turbulent times, make sure you have your Prepper Pantry well stocked with the 27 BEST survival foods to help you weather any long-term emergency.

Watch the 27 BEST Survival Foods to Stock Up on NOW for Your Prepper Pantry video

And be sure to download the free Survival Pantry Checklist to help you build your Survival Pantry with these foods.

Table of ContentsWhat is the Four Corners Pantry?What is a Prepper Pantry?The Backup PantryThe Emergency PantryThe Healing...

How to Make a Star Anise Tincture

Now is the time to make a Star Anise Tincture so you can be ready for the cold and flu season! Star anise is rich in Shikimic acid, which scientists have widely studied for its antiviral properties. It’s the perfect natural remedy for your home herbal medicine cabinet!

Watch the How to Make a Star Anise Tincture videoTable of ContentsWhat is Star Anise?How Does Star Anise Fight Colds and Flu?DisclaimerIngredients to Make Star Anise TinctureHow to Make a Star Anise TinctureWhy Are There Va...