Susie Norris

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Susie Norris

Goodreads Author


Born
in Ashland, KY, The United States
Website

Twitter

Genre

Influences
European Cakes and Confections
Southern desserts
New England
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Member Since
December 2011


Susie Norris is a pastry chef and writes about food and culture. Her two books are CHOCOLATE BLISS (Random House, 2008) and HAND-CRAFTED CANDY BARS (Chronicle, 2013). The newest, A BAKER'S PASSPORT, will be published in November, 2018. She taught baking at Le Cordon Bleu College of Culinary Arts and ran an award-winning chocolate business in Los Angeles for 10 years. Her culinary travel blog, FOOD MARKET GYPSY, won the International Association of Culinary Professionals' Digital Media Award in 2016. She is based in California with roots in the Bourbon country of Kentucky and the Berkshire Hills of Massachusetts.

Prior to her work in the food business, Susie was an executive at Disney/ABC, CBS, NBC and other networks where she sup
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Average rating: 3.94 · 105 ratings · 15 reviews · 3 distinct worksSimilar authors
Hand-Crafted Candy Bars: Fr...

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3.94 avg rating — 101 ratings — published 2013 — 3 editions
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Chocolate Bliss: Sensuous R...

3.67 avg rating — 3 ratings — published 2009 — 4 editions
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A Baker's Passport: Recipes...

it was amazing 5.00 avg rating — 1 rating
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* Note: these are all the books on Goodreads for this author. To add more, click here.

HARVEST: Farmers’ Markets at their Finest

Right now markets are loaded with autumn harvest specialties: pumpkins, apples, kale, beets, cider, maple syrup, eggs. If you visit the Berkshires for fall foliage, don’t miss the bread from Berkshire Mountain Bakery or the cheese from Monterey Chevre, both long-time local favorites at The Great Barrington Farmers’ Market. Or find a market here for Read more of this blog post »

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Published on October 14, 2019 20:29

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Susie’s Recent Updates

Susie Norris wrote a new blog post

HARVEST: Farmers’ Markets at their Finest

Right now markets are loaded with autumn harvest specialties: pumpkins, apples, kale, beets, cider, maple syrup, eggs. If you visit the Berkshires... Read more of this blog post »
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Susie Norris is currently reading
Lonely Planet Greece by Lonely Planet
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" One this long holiday weekend, my thoughts go straight to the pie plate. I'm going with Peach Pie from A BAKER'S PASSPORT as it uses brown sugar and l ...more "
Susie Norris rated a book it was amazing
A Baker's Passport by Susie Norris
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I traveled and taught baking for years as part of the research for this book. I am happy with it and hope you find it educational and entertaining. It is a culinary road trip of classic baking including both sweet and savory recipes.
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The Cookbook Library by Anne Willan
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Nick Malgieri's Pastry by Nick Malgieri
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PMS poemmemoirstory 2016 by Kerry Madden
PMS poemmemoirstory 2016
by Kerry Madden (Goodreads Author)
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Patisserie by William Curley
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Food Gift Love by Maggie Battista
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More of Susie's books…
David Ogilvy
“Consumers still buy products whose advertising promises them value for money, beauty, nutrition, relief from suffering, social status and so on.”
David Ogilvy, Ogilvy on Advertising

97068 All About Food — 11 members — last activity Aug 19, 2015 02:25PM
Those of us who love reading and writing usually have a tendency towards the finer things in life, good food being one of them. There are so many aspe ...more



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