Arthur Agatston


Born
in The United States
January 20, 1947

Genre


Arthur Agatston (born January 22, 1947) is an American cardiologist and celebrity doctor best known as the developer of the South Beach Diet, but also the author of many published scholarly papers in the field of noninvasive cardiac diagnostics. His scientific research led to the Agatston Score for measuring coronary artery calcium.

Agatston earned an MD at New York University School of Medicine in 1973, studied internal medicine at Montefiore Medical Center at the Albert Einstein College of Medicine and completed his cardiology fellowship at NYU.

Agatston started his medical career on staff at New York University Medical Center. After a year, he took a position at the Mount Sinai Medical Center & Miami Heart Insti
...more

Average rating: 3.54 · 9,545 ratings · 487 reviews · 23 distinct worksSimilar authors
The South Beach Diet

3.44 avg rating — 4,210 ratings — published 2003 — 2 editions
Rate this book
Clear rating
The South Beach Diet Cookbo...

3.50 avg rating — 1,539 ratings — published 2004 — 13 editions
Rate this book
Clear rating
The South Beach Diet Superc...

by
3.64 avg rating — 1,536 ratings — published 2008 — 15 editions
Rate this book
Clear rating
The South Beach Diet Quick ...

3.78 avg rating — 675 ratings — published 2005 — 9 editions
Rate this book
Clear rating
The South Beach Diet Good F...

3.60 avg rating — 589 ratings — published 2004 — 8 editions
Rate this book
Clear rating
The South Beach Diet Super ...

3.88 avg rating — 165 ratings — published 2010 — 3 editions
Rate this book
Clear rating
The South Beach Diet Taste ...

3.93 avg rating — 188 ratings — published 2007 — 4 editions
Rate this book
Clear rating
The South Beach Diet Gluten...

by
3.61 avg rating — 153 ratings — published 2013 — 3 editions
Rate this book
Clear rating
The South Beach Diet Dining...

3.34 avg rating — 137 ratings — published 2005 — 3 editions
Rate this book
Clear rating
The South Beach Diet Partie...

3.84 avg rating — 96 ratings — published 2006 — 4 editions
Rate this book
Clear rating
More books by Arthur Agatston…

Upcoming Events

No scheduled events. Add an event.

“Ginger-Dijon Glazed Pork Tenderloin Prep time: 10 minutes • Cook time: 35 minutes Dijon mustard, reduced-fat sour cream, and fresh ginger create a flavorful coating for this tender pork roast. Buy an extra pork loin and slice for lunch the next day. 1½ tablespoons Dijon mustard 1 tablespoon reduced-fat sour cream 1 teaspoon grated fresh ginger ¼ teaspoon dried thyme Salt 1½ pounds pork loin 1 large garlic clove, thinly sliced 1½ teaspoons extra-virgin olive oil Freshly ground black pepper Heat the oven to 450°F. In a small bowl, stir together mustard, sour cream, ginger, thyme, and a pinch of salt; set aside. Make several ¼-inch slits in pork loin. Slip garlic into slits. Brush loin with oil and season with salt and pepper. Heat a large cast-iron or other ovenproof skillet over high heat. Add pork loin and brown on all sides, about 5 minutes. Remove the pan from the heat. Spread mustard mixture over pork, then transfer the skillet to the oven and cook until a meat thermometer inserted into center of pork”
Arthur Agatston, The South Beach Diet Supercharged: Faster Weight Loss and Better Health for Life

“The two active ingredients to look for in omega-3 or fish-oil supplements are EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid).”
Arthur Agatston, The South Beach Diet Supercharged: Faster Weight Loss and Better Health for Life

“On the South Beach Diet, you can eat lean cuts of beef, lamb, and pork; skinless white meat chicken and turkey; game meats; fish and shellfish; soy products; beans and other legumes; eggs; and fat-free and low-fat dairy products.”
Arthur Agatston, The South Beach Diet Supercharged: Faster Weight Loss and Better Health for Life

Topics Mentioning This Author



Is this you? Let us know. If not, help out and invite Arthur to Goodreads.