Barbara Damrosch



Barbara has worked professionally in the field of horticulture since 1977. She writes, consults and lectures on gardening and farming and is owner of Four Season Farm, an experimental market garden in Harborside, Maine.

Barbara writes a weekly column for for The Washington Post called A Cook's Garden. She is also the author of The Garden Primer and Theme Gardens and her writing has been published extensively in national magazines. She is a horticultural consultant to John Scheepers Kitchen Garden Seeds in Bantam, Connecticut and designed display food gardens for the Stone Barns Center For Food and Agriculture in Pocantico, New York.

Average rating: 4.28 · 2,329 ratings · 205 reviews · 13 distinct worksSimilar authors
The Garden Primer

4.33 avg rating — 791 ratings — published 1988 — 6 editions
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The Four Season Farm Garden...

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4.20 avg rating — 152 ratings — published 2013 — 3 editions
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Theme Gardens

4.04 avg rating — 49 ratings — published 1982 — 3 editions
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Cal 99 Gardeners Calendar

0.00 avg rating — 0 ratings
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Gardener's Calendar: Page a...

0.00 avg rating — 0 ratings
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The Winter Harvest Handbook...

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4.32 avg rating — 1,087 ratings — published 2009 — 5 editions
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Letters to a Young Farmer: ...

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4.21 avg rating — 210 ratings3 editions
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Simple Food for the Good Li...

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3.69 avg rating — 101 ratings — published 1985 — 4 editions
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The New Organic Grower: A M...

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4.62 avg rating — 26 ratings2 editions
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Four-Season Harvest: Organi...

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4.29 avg rating — 2,065 ratings — published 1990 — 6 editions
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