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Anne Spurkland

Goodreads Author

Website

http://immunglimt.no/

Twitter

anspurk

Genre

Nonfiction, Cookbooks, Science

Member Since

November 2017

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What’s your advice for aspiring writers?

Anne Spurkland Read a lot of books and other texts. Reading will inspire you to write better. Get a good writing tool such as Scrivener. It will help you keep track …moreRead a lot of books and other texts. Reading will inspire you to write better. Get a good writing tool such as Scrivener. It will help you keep track of your text and your ideas as you project expands. Find yourself some good readers that canngive you feedback along the way. (less)

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Where did you get the idea for your most recent book?

Anne Spurkland My last book aims to explain the immune system to lay people in an entertaining and accessible way. I got the idea when I realized that while there ar…moreMy last book aims to explain the immune system to lay people in an entertaining and accessible way. I got the idea when I realized that while there are numerous non-fiction books about the brain, there were virtually none about the immune system. And while the brain is important, life would not be possible without a functioning immune system.(less)

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Anne Spurkland’s books

Average rating: 3.99 · 91 ratings · 15 reviews · 4 distinct works • Similar authors

	Immun - kroppens evige kamp for å overleve 3.87 avg rating — 46 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Frisk nok - håndbok i immunforsvar 3.97 avg rating — 29 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Blod og bein: Lidelse, lindring og behandling i norsk medisinhistorie by Aina Schiøtz, Mina Adampour, Wasim Zahid 4.33 avg rating — 15 ratings — published 2019	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Frie kaker. Kunsten å bake supergode kaker uten melk/mel/egg/sukker. it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars