Toni Okamoto's Blog, page 59

One-Pan Root Vegetable Hash

The earth vegetable hash flavors are comforting and familiar, and a nice balance between savory and sweet is played out on the plate.

Plant Based Street Tacos with Lentils

Lentils and oats are combined with lots of great spices and served street-taco style with crunchy onions on top.

Spinach and Mushroom Puffs [Vegan Hand Pies]

These spinach mushroom pockets are the perfect party food. Fill them however you like, with your favorite veggies and tofu for protein.

Easy Vegan Eggnog

Rely on soaked cashews and silken tofu (nut and soy alternatives mentioned) to make the best vegan eggnog! It’s thick, creamy, rich, sweet, and full of warming spices. Thick and Creamy, Egg-free, Vegan Eggnog It’s that time of year again when vegans everywhere are pulling out their best vegan alternatives to impress (or just to...

Vegan Black Bean Tacos [2 Ways]

These tasty black bean and orange breakfast tacos are protein-packed, filled with veggies, and fresh tasting from a hint of orange juice.

Vegan Sushi Rolls with Crispy Tofu

This crispy tofu rainbow veg sushi comes together relatively quickly and is always a winner with friends and family.

Vegan Peanut Butter Cookies [With Filling| Sandwich Cookies]

If you are a peanut butter fan like me these peanut butter sandwich cookies fit the bill! You could also try almond butter.

Spicy Chipotle White Bean Dip

This white bean dip stands up to the thickest chips. Chipotle seasoning ensures it will be the life of the party.

Easy Red Lentil Patties

These red lentil patties are so simple to whip up, amazingly versatile, and almost fool-proof. They are great with salad or as an appetizer.

Vegan Fish Sticks with Tofu

Using nori to bread tofu gives a seafood umami taste reminiscent of fish sticks. These are great for kiddos or anyone who likes a crunch.