Toni Okamoto's Blog, page 54
March 2, 2023
Crunchy Thai Peanut Salad
This crunchy salad with peanut dressing is so full of flavor, texture, and colors, you’ll be counting down the minutes until dinner.
February 28, 2023
Sauteed Asparagus with Lemon and Garlic [+ Shallots]
Lemon asparagus is roasted to perfection in the oven, and crispy shallots provide a great textural contrast. Let your veggies shine!
Vegan Lentil Bolognese
Hearty lentil, walnut, and mushroom-filled bolognese blankets a bed of pasta. Perfect for making ahead and freezing.
February 23, 2023
Braised Cabbage
Cabbage wedges braised in a delicious tamari-sesame sauce mixture and drizzled with creamy homemade tahini dressing! Layers of caramelized and…
February 22, 2023
Individual Peanut Butter Oatmeal Cups
These mini baked oatmeal cups are perfect for making ahead to heat and eat all week! I love customizing each individual cup.
Healthy Vegan Cauliflower Casserole
This butternut squash cauliflower casserole features easy ingredients with a delightful red pepper cashew cream sauce.
Crispy Home Fries Recipe
Chop up whatever root veggies you have on hand and fry them up for the best breakfast home fries you've ever had.
February 21, 2023
Sweet Potato Burritos
This Sweet Potato Burritos recipe is the perfect on the go meal for lunch! It's so easy to make and incredibly filling! Enjoy!
Creamy Vegan Broccoli Soup
Creamy but vegan and oil-free, this broccoli soup has lots of umami for a comforting meal on a cold winter's day.
The BEST Cauliflower Steaks [Multiple Methods + Toppings]
How to make grilled, pan-fried, air-fried, or roasted cauliflower steaks until tender in the middle and super crispy and caramelized…
