Toni Okamoto's Blog, page 52
April 9, 2023
Carrot Cake Muffins
These vegan carrot cake muffins are moist, sweet, delicious and a perfect afternoon snack for adults and children alike.
April 6, 2023
Cucumber Salsa [Cucumber Pico de Gallo]
Cucumber salsa is simple and delicious. Loaded with in-season produce it's juicy and fresh and perfect for picnics.
Plant-Based Chickpea Tuna Salad
This Vegan Chickpea Tuna Salad is the perfect lunch recipe. It has great flavor and texture and you can serve it up any way you like.
March 30, 2023
Vegan Pineapple Upside Down Cake
This vegan pineapple upside down cake is the perfect classic recipe updated for today's preferences. It's just the right touch of sweetness.
Vegan Chilaquiles [Rojos or Verdes]
No eggs in this vegan tofu chilaquiles! Enjoy a filling, comforting breakfast with this delicious Mexican meal.
Eggplant Stacks [2 Ways]
It's easy to eat a rainbow of veggies when they are all seasoned, crisped, and stacked up to be visually appealing.
Crispy Green Bean Fries [Baked + Air Fryer]
Crispy flax coats these oven green bean fries. They are great for dipping in whatever sauce your heart desires.
March 25, 2023
Frijoles de la Olla [NO SOAK| Stove, Crockpot, IP]
Pot beans are easy on the wallet and a straightforward, comforting recipe that is great next to your favorite Mexican dish.
March 23, 2023
Noodle Salad [Cold Sesame Noodles]
This fresh and seriously delicious Sesame Noodle Salad is a beloved easy-going recipes. It's ready in no time when the craving hits!
March 22, 2023
Cherry Chocolate Smoothie
The mix of cherries, bananas, peanut butter, and cocoa powder tastes like a decadent cherry chocolate pie in a glass.
