Toni Okamoto's Blog, page 50

Easy Strawberry Crumble

Capture the flavor of summer with this quick and easy strawberry crumble made with fresh or frozen strawberries and mixed…

Chocolate Milk Tea

This 5-ingredient dairy-free chocolate milk tea (with boba) is creamy, sweet, chocolatey, and so easy to make in just 10…

Lemon Blueberry Cookies

These vegan lemon blueberry cookies are soft, slightly crumbly, and bursting with flavor in every bite, thanks to lemon juice,…

Biscoff Blondies

These quick and easy mouth-watering Biscoff blondies are chewy, fudgy, and packed with ‘buttery’ Biscoff flavor, caramel-like brown sugar, and…

Creamy Curry Pasta (Vegan)

This creamy curry pasta recipe is an easy 35-minute fusion dinner loaded with flavor, is super satisfying, is easily customizable…

Vegan Oatmeal Chocolate Chip Cookies

These vegan oatmeal chocolate chip cookies are soft and chewy with lightly crisp edges and studded with vegan chocolate chips…

Perfect Sautéed Eggplant [+ Maple Soy Glaze]

How to sauté eggplant to perfection – tender in the middle, slightly ‘meaty’, and crisp/caramelized outside, this sautéed eggplant is…

The Best Vegan Apple Crumble

Make the best vegan apple crumble with tender, lightly spiced apples in a caramel-like sauce, topped with a buttery, crisp…

Easy Banana Spinach Pancakes

These Spinach Banana Pancakes will revolutionize your morning ritual and add some much-needed veggies into the mix.

Eggplant Pasta with Crispy Hazelnuts [Vegan]

Crunchy hazelnuts are the surprise you need on this eggplant pasta dish. Nuts have a great texture and nutritious fat.