Toni Okamoto's Blog, page 47

Easy Miso Tahini Dressing

Make this easy miso tahini dressing with a handful of ingredients in just 10 minutes. It’s sweet, savory, tangy, ‘nutty,’…

The Best Vegan Fettuccine Alfredo

Get ready to indulge in the creamiest Vegan Fettuccine Alfredo! Packed with plant-based ingredients and tasty flavors, it's sure to be a hit!

Edible Peanut Butter Cookie Dough

Who doesn't love edible cookie dough? These vegan chocolate covered cookie dough bonbons will be the perfect holiday gift.

Easy Quinoa Chickpea Patties

This insanely delicious Chickpea Quinoa Burgers recipe is absolutely packed with plant-based protein and is super easy to prepare. | Plant-Based on a Budget #vegan #recipe #burgers #chickpea #quinoa

Peanut Noodle Salad [Glass Noodle Salad]

Peanut noodle salad combines chewy glass noodles with vibrant, crunchy vegetables in a rich, creamy, savory, irresistible peanut lime dressing.…

Vegan Lemon Shortbread Cookies

These vegan lemon shortbread cookies are crisp outside, soft in the middle, ‘buttery’, and bursting with bright, tangy lemon flavor…

Simple Strawberry Juice Recipe

How to make a quick 5-minute strawberry juice in a blender for a sweet, refreshing, pure strawberry juice packed with…

Pan Fried Tempeh with Ginger Soy Sauce

Get ready for some serious ginger kick and some pretty amazing flavors! Tempeh is a fermented soy product you will love in vegan meals.

Sautéed Mixed Vegetables with Baby Potatoes

Here is one of the simplest and tastiest dishes ever. Full of fresh vegetables, garlic, and a simple savory mushroom gravy.

Easy Vegan Hollandaise Sauce

These Eggless Benedict with Hollandaise Sauce are the closest thing you’ll find to a fancy hotel brunch experience while skipping the eggs.