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Toni Okamoto's Blog, page 46
July 26, 2023
Healthy Banana Popsicles
These easy banana popsicles are creamy, sweet, refreshing, and made with just 2 base ingredients (+ several flavor variations) for…
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Published on
July 26, 2023 21:05
July 25, 2023
Vegetable Fajita Tacos
These vegetable fajita tacos (aka vegan vegetable fajitas) are quick and simple to prepare and loaded with color and flavor,…
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Published on
July 25, 2023 02:27
July 24, 2023
Homemade Chili Lime Seasoning (Tajin)
Make homemade chili lime seasoning (Tajin) with just 5 ingredients – a vibrant, savory, spicy, salty, zesty addition to fruit,…
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Published on
July 24, 2023 03:10
July 23, 2023
Healthy Stuffed Avocados
These Healthy Stuffed Avocados are the best way to enjoy ripe, creamy avocados. Lightly spiced cauliflower rice, hearty chickpeas, and…
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Published on
July 23, 2023 03:00
July 22, 2023
Vegan Chickpea Stew
This chickpea bread stew is my take on traditional Tunisian Lablabi. The chickpeas give such a wonderful creamy texture.
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Published on
July 22, 2023 02:00
Vegan Chickpea Stew (Lablabi)
This chickpea bread stew is my take on traditional Tunisian Lablabi. The chickpeas give such a wonderful creamy texture.
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Published on
July 22, 2023 02:00
July 21, 2023
Easy Vegan Vanilla Cupcakes
Depression cake is easily vegan because the whole idea is to avoid expensive dairy! This will be your go-to vanilla cake recipe.
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Published on
July 21, 2023 02:31
July 20, 2023
Easy Strawberry Blueberry Pie
Capture the essence of summer with this sweet-tart strawberry blueberry pie made with fresh or frozen berries and a pre-made…
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Published on
July 20, 2023 20:11
July 19, 2023
Easy Zucchini Mock Apple Pie
Quick and easy zucchini mock apple pie replaces apples with economical zucchini, but your taste buds will never know! It’s…
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Published on
July 19, 2023 11:36
July 17, 2023
Roasted Vegetable Couscous
Roasted vegetable couscous combines tender, lightly charred roasted vegetables with slightly chewy giant couscous, topped with lemon, parsley, and pepper…
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Published on
July 17, 2023 00:05
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