More books by Kelly Cohen…
“Our recipes are designed anywhere between 2-6 servings. The reason behind smaller serving sizes is because we wanted to achieve the best results when cooking with the Air Fryer. We found that to get an even crispness in all our meats, seafood, and vegetables it is best not to crowd the cooking basket. For the best results it’s recommended that the ingredients be cooked in layers or small batches.”
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